Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Probiotics powder and preparation method thereof

A technology of probiotics and bacteria powder, applied in the direction of bacteria, lactobacilli, and food ingredients used in food preparation as taste improvers, can solve problems such as drug dependence, damage to the spleen and stomach, and human disadvantages, and achieve enhanced water solubility, Inhibition of growth, good taste effect

Inactive Publication Date: 2018-02-02
广州富诺营养科技有限公司
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, most of the laxative or weight-loss products commonly used now contain irritating laxatives such as cassia seed, senna leaf, rhubarb, etc., which stimulate the neurons in the intestinal wall and cause increased intestinal peristalsis. , but long-term use is easy to form drug dependence, damage the spleen and stomach, and is extremely harmful to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, a kind of probiotic powder

[0031] The probiotic powder consists of the following components and parts by weight thereof:

[0032] 8 parts of Pu'er tea enzyme powder, 10 parts of multi-component bacteria powder, 6 parts of soybean protein isolate powder, 6 parts of spirulina powder, 12 parts of modified yeast dextran, 2 parts of purple bamboo salt, 4 parts of honey and 32 parts of fructo-oligosaccharide.

[0033] The multi-component bacteria powder is composed of Clostridium butyricum powder, Lactobacillus acidophilus powder and Lactobacillus casei powder in a weight ratio of 1:3:1.

[0034] The preparation method of described Pu'er tea ferment powder is:

[0035] (1) Add fresh Pu'er tea into an ethanol aqueous solution with a volume concentration of 50%, and ultrasonicate for 7 minutes at 30°C to obtain a Pu'er tea-ethanol mixture, and place the above-mentioned Pu'er tea-ethanol mixture in a steam explosion tank with a pressure of 0.5MPa In the process...

Embodiment 2

[0047] Embodiment 2, a kind of probiotic powder

[0048] The probiotic powder consists of the following components and parts by weight thereof:

[0049] 12 parts of Pu'er tea enzyme powder, 14 parts of multi-bacteria powder, 7 parts of soybean protein isolate powder, 9 parts of spirulina powder, 16 parts of modified yeast dextran, 4 parts of purple bamboo salt, 6 parts of honey and 39 parts of fructo-oligosaccharide.

[0050] The multi-component bacteria powder is composed of Clostridium butyricum powder, Lactobacillus acidophilus powder and Lactobacillus casei powder in a weight ratio of 2:4:1.

[0051] The preparation method of described Pu'er tea ferment powder is:

[0052] (1) Add fresh Pu'er tea into an aqueous ethanol solution with a volume concentration of 50%, and ultrasonicate for 9 minutes at 35°C to obtain a Pu'er tea-ethanol mixture, and place the above-mentioned Pu'er tea-ethanol mixture in a steam explosion tank with a pressure of 0.8MPa , keep at 100°C for 1.5...

Embodiment 3

[0064] Embodiment 3, a kind of probiotic powder

[0065] The probiotic powder consists of the following components and parts by weight thereof:

[0066] 16 parts of Pu'er tea enzyme powder, 18 parts of multi-bacteria powder, 8 parts of soybean protein isolate powder, 12 parts of spirulina powder, 20 parts of modified yeast dextran, 6 parts of purple bamboo salt, 8 parts of honey and 46 parts of fructo-oligosaccharide.

[0067] The multi-component bacteria powder is composed of Clostridium butyricum powder, Lactobacillus acidophilus powder and Lactobacillus casei powder in a weight ratio of 2:3:1.

[0068] The preparation method of described Pu'er tea ferment powder is:

[0069] (1) Add fresh Pu'er tea into an ethanol aqueous solution with a volume concentration of 50%, and ultrasonicate at 40°C for 10 minutes to obtain a Pu'er tea-ethanol mixture, and place the above-mentioned Pu'er tea-ethanol mixture in a steam explosion tank with a pressure of 1.2MPa , keep at 100°C for 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food, and particularly relates to a probiotics powder and a preparation method thereof. The probiotics powder of the invention comprises the following components in parts by weight: 8-16 parts of Pu'er tea enzyme powder, 10-18 parts of multiple fungus powder, 6-8 parts of soybean protein isolate powder, 6-12 parts of spirulina powder, 12-20 parts ofmodified yeast glucan, 2-6 parts of black bamboo salt, 4-8 parts of honey and 32-46 parts of fructo-oligosaccharide. The probiotics powder provided by the invention is reasonable and scientific in compatibility, and the components interact with each other. The probiotics powder not only has a good taste and good stability, but also has the effects of moistening intestines, relaxing bowels, expelling toxins, lowering fat and reducing weight.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a probiotic powder and a preparation method thereof. Background technique [0002] Due to the accelerated pace of people's life, diet, drug effects and other factors, sub-health problems have become increasingly prominent. Due to the daily intake of more high-fat, high-protein and high-calorie foods, some people have relatively little exercise, resulting in overnutrition and The accumulation of toxins and impurities in the blood is serious, and the immunity is also weakened, and adverse symptoms such as obesity and constipation appear, which bring great troubles to life and work. [0003] Probiotics, also known as live bacteria preparations, microecological regulators, probiotics, etc., are the general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system, can produce definite health effects, improve the host's microec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/135A23L33/125A23L33/21A23F3/16
CPCA23F3/166A23L33/10A23L33/125A23L33/135A23L33/21A23V2002/00A23V2400/125A23V2400/113A23V2400/155A23V2200/16A23V2200/32A23V2200/332A23V2250/28A23V2250/5042A23V2250/5488A23V2250/6422A23V2250/5086
Inventor 程彦
Owner 广州富诺营养科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com