Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food

A technology for oral ulcers, fruits and vegetables, which is applied in the field of fruit and vegetable food for the treatment of oral ulcers and its preparation, can solve problems such as inconclusive conclusions, unclear exact etiology of oral ulcers, and complicated drug mechanisms, so as to promote ulcer healing and achieve significant overall curative effect Effect

Active Publication Date: 2013-07-10
高燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because the exact etiology of oral ulcers is still not completely clear, the academic community generally believes that its occurrence is the result of a combination of various factors, and its drug mechanism is intricate and difficult to reach a conclusion.

Method used

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  • Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food
  • Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food
  • Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of fruit and vegetable food tablet for treating oral ulcer, is made up of the raw material of following percentage by weight:

[0033] Vegetable and fruit powders:

[0034] Vegetable extract: 1 serving of cabbage extract

[0035] Food Additives: Essence: Strawberry Essence 0.2 parts

[0036] Menthol 0.06 parts

[0037] Flavoring agent: Stevia 0.09 parts

[0038] Excipients: Lubricant: Talc 1 part

[0039] Magnesium stearate 0.05 parts

[0040] Filler: 4 parts lactose

[0041] Maltodextrin 10 parts

[0042] Tapioca starch 3.6 parts

[0043] Adhesive: 20 parts of 60% sucrose solution.

[0044] The preparation method of above-mentioned fruit and vegetable food is:

[0045] 1. Select high-quality vegetables and fruits that are cold, cool, and flat in TCM theory, such as apples, cabbage, kelp, and spinach;

[0046] 1.1 Grading

[0047] Grading the edible parts of t...

Embodiment 2

[0081] A fruit and vegetable food solid drink for treating oral ulcers, consisting of the following raw materials in percentage by weight:

[0082] Vegetable and fruit powders:

[0083] Probiotics: Lactobacillus bulgaricus 5 servings

[0084] Food Additives: Flavor: Menthol 0.05 parts

[0085] Flavoring agent: Stevia 0.05 parts

[0086] Excipient: binding agent: concentration is 25 parts of 60% sucrose solution.

[0087] The preparation method of above-mentioned fruit and vegetable food is:

[0088] 1. Material selection

[0089] Choose high-quality vegetables and fruits that are cold and cool in TCM theory, such as cherry tomatoes, watermelon, kiwi, duck pear, and bitter gourd as mentioned above;

[0090] 1.1 Grading

[0091] Grading the edible parts of the vegetables and fruits to be processed, and discarding those that are too small, damaged or rotten.

[0092] 1.2 Clean and remove impurities, cut into pieces

[0093] Wash the fruits, vegetables and ot...

Embodiment 3

[0128] A fruit and vegetable food, fruit and vegetable liquid drink for treating oral ulcers, comprising the following raw materials in percentage by weight:

[0129] Vegetable and fruit powders:

[0130] Food Additives: Thickener: CMC (Carboxymethyl Cellulose) 0.5 parts

[0131] Sweetener: 10 parts white sugar

[0132] Sour agent: 1 part citric acid

[0133] The preparation method of above-mentioned fruit and vegetable food is:

[0134] 1. Material selection

[0135] Choose high-quality vegetables and fruits that are cold and cool in TCM theory, such as red beet, tomato, strawberry, melon, cucumber, and radish;

[0136] 1.1 Grading

[0137] Grading the edible parts of the vegetables and fruits to be processed, and discarding those that are too small, damaged or rotten.

[0138] 1.2 Clean and remove impurities, cut into pieces

[0139] Wash the fruits, vegetables and other crops to be treated with flowing water to remove sediment, dry leaves, d...

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Abstract

The invention discloses a fruit and vegetable food for treating oral ulcer and a preparation method of the fruit and vegetable food, and belongs to the technical field of foods. The fruit and vegetable food consists of the following raw materials by weight parts: 30-100 parts of vegetables and / or fruits, 0-15 parts of a food additive, 0-5 parts of probiotics powder and 0-40 parts of an excipient, wherein the vegetables and / or fruits are vegetables and / or fruits which are cool and cold, cool and mild, cold and mild, cold and cool and mild, cool or cold according to the theory of the traditional Chinese medicine. The fruit and vegetable food has an efficacy of reducing internal heat, can promote ulcer healing, can be used for treating oral ulcer from multiple aspects, and has the characteristic of distinct overall curative effect. The preparation method of the fruit and vegetable food uses the treatment process of raw materials in the theory of the traditional Chinese medicine, simultaneously combines with the conventional advanced technologies, reduces the influence of harmful enzymes in fresh vegetables and fruits on crowds with weak constitution, and simultaneously well retains and concentrates the nutrients in the raw materials. The fruit and vegetable food is suitable for being used as a long-term dietary therapy product and a nutritional supplement.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a fruit and vegetable food for treating oral ulcers and a preparation method thereof. Background technique [0002] Oral ulcers are superficial ulcers that occur on the oral mucosa. According to traditional Chinese medicine theory, the treatment includes oral ulcers caused by the rise of fire in the liver meridian and stomach meridian, and oral ulcers caused by low immunity or lack of trace elements. Fire is the main treatment. . At present, watermelon cream and Kangfuxin solution are commonly used to treat oral ulcers. Among them, watermelon cream is mainly used to clear away heat and relieve fire, and Kangfuxin solution is sprayed locally. The total effective rate is 100%, and the effective rate is remarkable. Higher than the watermelon cream group, its drug mechanism is mainly related to functions such as promoting the growth of granulation tissue, anti-inflammation, eliminatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L19/01A23L33/00A23L33/135A61K35/744A61K35/745A61K36/185A61K9/0095A61K9/2018A61K9/1623A23L2/52A23L2/02A61K35/747A61K35/748A61K36/03A61K36/21A61K36/23A61K36/31A61K36/42A61K36/73A61K36/81A61K36/88A61K36/8905A23V2400/123A23V2400/169A61K2300/00A23V2002/00A61K36/18
Inventor 肖天存陈仁菊李丽张鹏飞
Owner 高燕
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