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Perilla fermented vinegar drink and preparation method thereof

A technology of fermented vinegar and perilla, which is applied in the field of fermented perilla vinegar drink and its preparation, can solve the problems of insufficient utilization of nutritional and health care ingredients, so as to promote human metabolism, help digestion, and maintain the acid-base balance of body fluids Effect

Inactive Publication Date: 2014-07-30
HUANGGANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the liquid drinks developed with perilla leaves as raw materials include perilla dew (perilla dew drink, publication number: CN1292236A), perilla plum wine (perilla plum wine and its preparation method, publication number: CN101519630), sweet potato leaf-perilla Leaf compound drink (sweet potato leaf-perilla leaf compound drink and its preparation method, publication number: CN101991165A), deployment vinegar drink (perilla fermented vinegar drink and its preparation method, publication number: CN101731705A), perilla health tea (perilla Tea making method, publication number: CN1488272A; Wang Xuanxing, et al. Preliminary development of perilla leaf health drink. Gansu Science and Technology, 2009, 25(3): 161-162.), Perilla milk (Lv Changxin, et al. Perilla Preparation and Stability of Milk Beverage [J]. Food Industry Science and Technology, 2013, 34(14): 237-241.), etc., the unique nutritional and health components of perilla leaves are not fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A perilla fermented vinegar drink, its production steps are:

[0025] (1) Preparation of material liquid: Wash and dry 15kg perilla leaves, crush 80 meshes, add water, the ratio of material to liquid is 1:10 (m:V), reflux for 1h at 80℃, add 15kg bran after cooling to room temperature Mix and stir evenly, add water to adjust the volume of the material to 300L, and adjust the mass fraction of sugar to 14%:

[0026] (2) Sterilization: place the material liquid in a container for indirect steam heating, and the temperature is controlled at 70°C for 10 minutes;

[0027] (3) Alcohol fermentation: inoculate active dry yeast in the sterilized material solution, the amount of activated yeast is 600g, the fermentation temperature is controlled at 30-32°C, and the fermentation is until the alcohol content reaches 6% (vo1);

[0028] (4) Acetic acid fermentation: Add 10% of the total volume of acetic acid bacteria culture solution to the fermentation mash obtained in the previous step, and ...

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PUM

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Abstract

The invention provides a perilla fermented vinegar drink and a preparation method thereof. The preparation method comprises the following steps: adding water to folium perillae for carrying out reflux extraction, then adding bran to produce fermented liquor, and carrying out sterilization, alcoholic fermentation, vinegar fermentation, blending and filtering, and filling and sterilization to obtain a finished vinegar drink product. The vinegar drink not only maintains the specific nutritional health components of the folium perillae, but also has the special curative effect of vinegar, integrates the functions of nutrition, health care, dietary therapy and the like as a whole, and is delicious in sourness and sweetness, and unique in flavor.

Description

Technical field [0001] The invention belongs to a preparation method of a drink, in particular to a perilla fermented vinegar drink and a preparation method thereof. Background technique [0002] Perilla frutescens (Perilla frutescens) is an annual herb of the genus Perilla in the dicotyledonous labiatae family. It has a special fragrance and strong adaptability. It has been cultivated in my country for more than 2,000 years. It is a commonly used traditional Chinese medicine recorded in "Compendium of Materia Medica", and it is one of the first Chinese medicinal materials issued by the Ministry of Health for both medicine and food. [0003] Perilla leaves are rich in high-quality protein, multiple vitamins, minerals and various activities such as rosmarinic acid, polyphenols, flavonoids, perillaldehyde, perillyl alcohol, perillene, limonene, citral, α-linolenic acid, etc. Substances and nutrients have multiple functions such as antibacterial, anti-cancer, anti-allergic, anti-depr...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/08
Inventor 项俊向福付建强方元平曹泽
Owner HUANGGANG NORMAL UNIV
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