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Preparation method of vegetable health biscuit

A technology for health-care biscuits, fruits and vegetables, applied in dough processing, baking, baked food, etc., can solve the problems of high cost, unfavorable diabetes diet therapy and control, and achieve the effect of low cost

Inactive Publication Date: 2012-07-25
CHANGSHU YUSHAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both patents ZL001012479 and ZL200610156512.2 disclose a health biscuit, but because the raw materials contain Chinese herbal medicines, the cost is relatively high, and diabetics with ordinary income cannot often buy and eat them, which is not conducive to the diet and control of diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment one: its composition and proportioning are as follows:

[0029] Low gluten flour 100 parts

[0030] Bitter melon whole powder 10 parts

[0031] Celery powder 10 parts

[0032] Pueraria powder 5 parts

[0033] xylitol 3 parts

[0034] 3 fresh eggs

[0035] 10 parts of solid fat

[0036] Baking soda 0.5 parts

[0037] Skimmed milk powder 5 parts

[0038] Purified water 0.5 to 1 part.

Embodiment 2

[0040] Its composition and proportion are as follows:

[0041] Low gluten flour 100 parts

[0042] Bitter melon whole powder 10 parts

[0043] Celery powder 10 parts

[0044] Pueraria powder 5 parts

[0045] xylitol 3 parts

[0046] 3 fresh eggs

[0047] 10 parts of solid fat

[0048] Baking soda 0.5 parts

[0049] 0.5-1 part of pure water.

[0050] The manufacturing technological process of health-care biscuit of the present invention is:

[0051] 1) Raw material preparation: sieve the bottom gluten flour, soften the solid fat, and set aside;

[0052] 2) Add xylitol to the softened fat, stir slowly, add eggs, beat, set aside;

[0053] 3) Mix bitter gourd powder, pueraria powder, celery powder, flour, skimmed milk powder, and baking soda evenly, then mix it with the above (2) whipped product, and add an appropriate amount of pure water to slowly mix it into a paste. Do not stir the paste;

[0054] 4) Ferment the paste for about 90 minutes at 30°C until the dough is ...

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Abstract

The invention belongs to food processing field, especially a vegetable health biscuit suitable for long-term intake by patients with diabetes, high blood sugar and blood lipid. The materials include (by parts) cake flour 100, whole balsam pear powder 5-15, whole celery powder 5-15, Radix Puerariae powder 5-10, xylitol 1-10, fresh egg 3-5, solid fat 10-15, sodium bicarbonate 0.5-1, defatted milk powder 0-5, and pure water in balance. The biscuit has common materials, relatively low cost, and is suitable for dietary therapy.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care biscuit suitable for people with diabetes and hyperlipidemia. Background technique [0002] Diabetes and hypertension are common and frequently-occurring diseases in my country, and are the third most dangerous diseases to human health after tumors and cardiovascular diseases in the world. Most diabetics have mild conditions and do not need insulin therapy. You can take hypoglycemic drugs for treatment or control the disease through diet therapy. Generally, when the control is reasonable, serious complications will not occur for more than ten years. With the accelerated pace of life and unreasonable diet structure, the incidence of diabetes is on the rise, and the age of onset is also tending to be younger. Diabetics often feel hungry and need to eat more snacks. However, there is still a shortage of food suitable for diabetics. Modern medicine has proved...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陆国初
Owner CHANGSHU YUSHAN FOOD
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