Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hawthorn health noodles and preparation method thereof

A technology for health-care noodles and hawthorn, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of poor taste and unacceptability of health-care noodles, and achieve improved taste, good taste and comprehensive nutrition. Effect

Active Publication Date: 2014-08-13
ANHUI YULONG NOODLES FOOD
View PDF6 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodles are of a great variety, and common noodles also have various health-care noodles, but existing health-care noodles mouthfeel is bad, is difficult for being accepted by people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A hawthorn health-care noodle is made from the following raw materials (kg): flour 98, pea powder 55, corn flour 50, oat flour 50, pumpkin powder 50, fried malt powder 14, peach kernel powder 8, Piper 8, Cao Guo 6, Galangal 5, Bergamot 2, Orange Leaf 4, Longan 9, Nutritional Additive 3,

[0019] Wherein the nutritional additive is made of the following components by weight (kg): olean fruit leaf 8, Cynomorium cynomorium 5, mulberry leaf 7, vine tea 9, gallinaceous gold 4, white fungus 2.5, Grifola frondosa 9, shiitake mushroom 9, Jujube 7, Lily 5, Lotus Seed Core 5, Chia Seed 4, Moringa Seed 4, Ganoderma Lucidum Spore Powder 0.3, Safflower Seed Oil 7, Amylase 0.3, Glycanase 0.3, Vitamin C 2, Calcium Citrate 0.3, Stearyl Calcium Sodium Lactate 9, Sodium Tripolyphosphate 15, Chickpea Flour 5,

[0020] The preparation method of the nutritional additive: a, weighing and taking each component raw material according to the formula ratio; b, adding water and decocting the wei...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses hawthorn health noodles, which are prepared from the following raw materials by weight: 70-80 parts of flour, 10-20 parts of common yam rhizome powder, 0.1-0.5 part of spiral algae powder, 0.2-0.4 part of tea polyphenol, 4-6 parts of coix seed, 8-10 parts of hawthorn, 5-10 parts of malt, 4-6 parts of amomum villosum, 4-6 parts of seed-coat of hyacinth dolichos, and 2-4 parts of a nutritional additive. The hawthorn health noodles have characteristics of good taste, complete nutrition, boiling resistance, and refreshing and smooth taste, provide effects of blood fat reducing, stomach strengthening and constipation prevention after long term taking, and have the dietary therapy health effect, wherein the taste of the noodles is significantly improved with addition of the self-made nutritional additive.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hawthorn health-care noodle and a preparation method thereof. Background technique [0002] Noodles are a kind of flour made from grains or beans with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, fried food. Noodles are accepted and loved by people all over the world because they are easy to make, convenient to eat, nutritious, diverse and rich in varieties. Existing noodles are of a great variety, and common noodles also have various health-care noodles, but existing health-care noodles mouthfeel is bad, is difficult for being accepted by people. Contents of the invention [0003] The object of the present invention is to provide a hawthorn health-care noodle with health-care food therapy effect. The noodles hav...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/16A23L1/30A23L1/212A23L7/109A23L19/00
CPCA23L7/109A23L33/10A23L33/105A23L33/15A23L33/165A23V2002/00A23V2200/30A23V2250/21
Inventor 叶发泽
Owner ANHUI YULONG NOODLES FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com