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Chinese chestnut flavored composite health care rice and preparation method thereof

A technology of health-care rice and chestnut, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of rough taste, difficult to digest, difficult to apply, etc., and achieve the effect of soft taste, smooth and beautiful appearance

Inactive Publication Date: 2014-01-08
迁西县生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although coarse grains are rich in nutrients and contain rich cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The chestnut-flavored compound health rice consists of the following raw materials in parts by weight (kg):

[0013] Japonica rice 400, chestnut 100, yam 60, bitter gourd 22, burdock 30, rehmannia glutinosa 3, cassia seed 3, medlar 2, privet privet 2, Yizhiren 1, Alisma 1, Polygonum multiflorum 3, traditional Chinese medicine additive 4, appropriate amount of water.

[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): green tea powder 30, barley seedling powder 1, shiitake mushroom 2, oyster mushroom 5, camellia pollen 2, raisin 4, privet fruit 4, Atractylodes macrocephala 3, dandelion 3 , Fenghuacao 1, honey bucket flower 5, barley oil 1, brown rice soup 10, appropriate amount of water; the preparation method is to fry raisins, shiitake mushrooms, oyster mushrooms, Ligustrum lucidum, Atractylodes macrocephala, dandelion, Fenghuacao, honey bucket flower with appropriate amount of water Boil for 1-2 hours, fil...

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PUM

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Abstract

The invention discloses Chinese chestnut flavored composite health care rice and a preparation method thereof. The Chinese chestnut flavored composite health care rice comprises the following raw materials of polished round-grained rice, Chinese chestnut, yam, balsam pear, burdock, radix rehmanniae recen, cassia seed, Chinese wolfberry fruit, glossy privet fruit, fructus alpiniae oxyphyllae, rhizoma alismatis and polygonum multiflorum. The Chinese chestnut flavored composite health care rice has the beneficial effects that finished products are smooth and attractive in appearance and soft and glutinous in taste after being cooked, have special fresh scent of the Chinese chestnut, are delicious and nutritious, and are suitable for being eaten by people for a long time.

Description

field of invention [0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/148A23L33/105
CPCA23L7/143A23L33/105A23V2002/00A23V2250/21
Inventor 王占保
Owner 迁西县生产力促进中心
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