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Kudzuvine root rice and production method thereof

A production method and technology of kudzu rice, which are applied in the field of deep processing of food, can solve the problems that useful ingredients cannot be effectively retained, affect the health care efficacy of products, etc., and achieve the effects of smooth and beautiful appearance, soft taste and strong fragrance of kudzu

Active Publication Date: 2013-08-07
李时令
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it uses kudzu powder as raw material, amino acids, trace elements, proteins, carbohydrates and other useful ingredients in kudzu are not effectively retained, which affects the health care effect of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of original quality kudzu root rice is made by the method of following steps:

[0023] 1. Acquisition or collection: Purchasing or collecting kudzu roots at a temperature below 12°C or in winter, and stacking them for about 24 hours at a temperature below 10°C, and for about 24 hours at a temperature below 10°C, can restore the kudzu cells that have been hit by external forces. Body recovery below 10°C controls the germination of kudzu cells and consumes kudzu components;

[0024] 2. Cleaning: Use mountain spring water below 10°C or pure water to wash first, then finely wash the kudzu root, and clean the sand, mud and impurities on the kudzu root. Germination of kudzu cells can be controlled below 10°C to avoid consumption of kudzu components;

[0025] 3. Cooling at low temperature: put the washed kudzu root in dry water below 10°C for about 12 hours;

[0026] 4. Wash and peel Pueraria root bark, produce and process the original Pueraria...

Embodiment 2

[0038] Embodiment 2: Raw material deployment weight ratio is: pueraria root powder 30%, flour 66.5%, nutritional additive 3%, calcium lactate 0.5%, other methods are the same as embodiment 1.

Embodiment 3

[0039] Embodiment 3: raw material deployment weight ratio is: kudzu root powder: 46.5%, corn flour 50%, nutritional additive 3%, calcium lactate 0.5%, other methods are identical with embodiment 1.

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PUM

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Abstract

The invention provides kudzuvine root rice and a production method thereof. The production method comprises the steps of peeling washed kudzuvine root, washing the kudzuvine root by using mountain spring water at the temperature of below 10 DEG C while peeling, collecting washing liquor to obtain raw kudzuvine liquor, standing the peeled kudzuvine root for about 12 hours at the temperature of below 10 DEG C, cutting the kudzuvine root into kudzuvine root pieces, drying the kudzuvine root pieces till the water content is below 13%, smashing and sieving by a 40-mesh sieve, smashing again and sieving by a 70-mesh sieve to obtain raw kudzuvine fiber powder, fermenting the raw kudzuvine fiber powder and coarse food grain powder, preparing the mixture to be of rice grain shape, steaming, drying, and packing to obtain an end product. The production method provided by the invention has the advantages that the health care components and medicinal components of the kudzuvine root are blended into the product; and the end product is smooth and attractive in appearance, good in adhesive property, soft is mouthfeel, strong in kudzuvine aroma and difficult to age, has edible, health care and medicinal comprehensive values and can be directly eaten and eaten after being processed by people according to the characteristics of rice.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular, it provides a raw kudzu root rice and a production method thereof. Background technique [0002] Pueraria is a perennial deciduous vine of the leguminous family, which is divided into Pueraria mirifica or Planting Pueraria. In the eight classics of traditional Chinese medicine such as "Compendium of Materia Medica", "Shen Nong's Materia Medica", "Zheng Lei Materia Medica", "Hua Tuo's Suicide Notes", "Chinese Pharmacopoeia", "Yao Wang Quan Shu", "Handed down Collection of Books", the health care and medicine of kudzu root are introduced in detail. effect. Modern scientific tests have proved that kudzu root contains about 12% flavonoids, including more than 10 kinds of daidzein, daidzein, puerarin, etc., and contains thirteen kinds of amino acids and Thirteen trace elements such as calcium, germanium, zinc, phosphorus, and selenium. Traditional Chinese medicine and modern pharm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 李时令李惠文李政辉李政熠
Owner 李时令
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