Dragon fruit jam

A technology of dragon fruit and fruit jam, applied in application, food preparation, food science, etc., can solve the problem of high anthocyanin content and achieve the effect of low sugar content

Inactive Publication Date: 2016-11-23
黄肖浅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. The content of anthocyanins in dragon fruit is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The raw material composition and ratio of a pitaya jam include: 50 parts of strawberry jam, 70 parts of pitaya with skin, 15 parts of honey, and 10 parts of xylitol.

[0021] Its production steps are:

[0022] (1) Select a dragon fruit with good quality, cut off the small thorns of the peel and clean it;

[0023] (2) the dragon fruit of step (1) gained is cut into the square of 2-5 centimetre;

[0024] (3) Put the dragon fruit cubes into the juicer and stir into puree;

[0025] (4) Add strawberry jam, honey and xylitol to dragon fruit puree and mix well.

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PUM

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Abstract

The invention discloses dragon fruit jam. The dragon fruit jam is prepared from raw materials in parts by weight as follows: 50-70 parts of strawberry jam, 50-100 parts of dragon fruits with peels, 15-20 parts of honey and 10-15 parts of xylitol. The dragon fruit jam has natural edible and medicinal value of the dragon fruits, is low in sugar content and is healthy food suitable for eating for a long time.

Description

technical field [0001] The invention relates to a dragon fruit jam, which belongs to the field of food processing. Background technique [0002] Dragon fruit, also known as red dragon fruit and dragon fruit, is one of the famous fruits in the tropics and subtropics. Dragon fruit contains plant-based albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber, making it rich in nutrition and unique in function: [0003] 1. The content of anthocyanins in dragon fruit is relatively high. Anthocyanin is an antioxidant with obvious effects. It has the effects of anti-oxidation, anti-free radicals, and anti-aging. It also has the effect of inhibiting brain cell degeneration and preventing dementia. [0004] 2. Pitaya is rich in vegetable albumin, which is rarely found in ordinary fruits and vegetables. This active albumin will automatically combine with heavy metal ions in the human body, and be excreted through the excretory syst...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064
Inventor 黄肖浅
Owner 黄肖浅
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