Preparation method of lotus root cake and lotus root soup

A production method and lotus root technology, applied in the field of food processing, can solve the problems of large waste of raw materials, poor color and luster of lotus root, general taste, etc., and achieve the effects of reducing the cost of raw materials, having a strong taste and satisfying sterilization requirements.

Inactive Publication Date: 2012-07-25
LIUZHOU BOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The problem to be solved by the present invention is to provide a method for keeping fresh lotus root fresh and making lotus root cake and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making lotus root cake, which comprises the following steps: selecting fresh lotus roots without rot; cleaning fresh lotus roots, removing impurities such as silt attached to the lotus roots; peeling the cleaned lotus roots, and selecting 1000 kg Peeled lotus root is used as raw material; soak the peeled lotus root with 1000 kg of acetic acid with an acidity of 0.5 g / ml for 30 hours; cut the soaked lotus root into meat and 80 kg of lotus root (root joint with part of the root meat) ), chop the lotus root meat into diced lotus root with a size of about 3 cubic millimeters; add 4 kg of passion fruit peel to the lotus root joint, and then add 8 kg of water to grind it into a slurry; pour the slurry into a pot and steam it over water, add sugar , after the temperature is higher than 60°C, add spare diced lotus root into the pot, then keep it warm at 60°C for 45 minutes, and get the lotus root material out of the pot; weigh the lotus root material, put it into a ...

Embodiment 2

[0020] A method for making lotus root cake, which comprises the following steps: selecting fresh lotus roots without rot; cleaning fresh lotus roots, removing impurities such as silt attached to the lotus roots; peeling the cleaned lotus roots, and selecting 1000 kg Peeled lotus root is used as raw material; soak the peeled lotus root with 1000 kg of acetic acid with an acidity of 2.5 g / ml for 10 hours; cut the soaked lotus root into meat and 100 kg of lotus root (root joint and part of the root meat) ), cut the lotus root meat into 2 mm thick lotus root slices for later use; add 20 kg of passion fruit peel to the lotus root joints, and then add 10 kg of water to make a slurry; pour the slurry into a stainless steel sandwich pot and cook, add salt, cook After the temperature is higher than 60°C, add spare lotus root slices into the pot, then keep warm at 80°C for 40 minutes, and get the lotus root material out of the pot; weigh the lotus root material, put it into a petal-shape...

Embodiment 3

[0022] A method for making lotus root cake, which comprises the following steps: selecting fresh lotus roots without rot; cleaning fresh lotus roots, removing impurities such as silt attached to the lotus roots; peeling the cleaned lotus roots, and selecting 1000 kg Peeled lotus root is used as raw material; soak the peeled lotus root with 1050 kg of acetic acid with an acidity of 3.5 g / ml for 5 hours; cut the soaked lotus root into meat and 100 kg of lotus root (root joint and part of the root meat ), cut the lotus root meat into 2 mm thick lotus root slices for later use; add 40 kg of passion fruit peel to the lotus root joints, and then add 12 kg of water to grind it into a slurry; pour the slurry into a stainless steel sandwich pot and cook, add sugar, and cook After the temperature is higher than 60°C, add spare lotus root slices into the pot, then keep warm at 90°C for 35 minutes, and get the lotus root material out of the pot; weigh the lotus root material, put it into a...

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Abstract

The invention discloses a preparation method of a lotus root cake and lotus root soup. The preparation method comprises the following steps: 0.5-5% of acetic acid or citric acid is used for soaking and bleaching a lotus root; the soaked lotus root is cut to obtain lotus root internodes and lotus root nodes, and the lotus root internodes are sliced or diced; 5-10% of passion fruit peel is added into the lotus root nodes, then less than 10% of water is added, and the mixture is milled to form a slurry; the slurry is put into a pot to be cooked, seasoning is added according to the requirement on taste, the lotus root internodes are put into the pot after the cooking temperature is higher than 60 DEG C, the temperature is kept at 90-110 DEG C for 20-45 minutes, and then the lotus root internodes are taken out to obtain a lotus root material; and the lotus root material is reprocessed or packaged subsequently according to the required food shape, so as to obtain the lotus root cake or the lotus root soup. Compared with the prior art, the lotus root cake or the lotus root soup is nice in color; the lotus root cake and the lotus root soup made without addition of essence or spice are fragrant and rich in taste and good in mouth feel, the value of dietary therapy is improved; in addition, the waste of raw materials is reduced, the production cost is lowered, and the economic benefits of the industry are improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing lotus root food. Background technique [0002] Lotus root is rich in protein, carbohydrates, starch, calcium, iron, ascorbic acid, and various amino acids. It also contains compounds such as alkaloids, carotene, niacin, riboflavin, thiamine, and elements such as manganese, titanium, and copper. . Lotus root is flat and sweet in nature, nourishes the middle and nourishes the mind, strengthens energy, quenches thirst, stops bleeding, clears blood, and lowers blood pressure. It can be eaten raw or cooked. Nowadays, the cultivation of lotus root is quite common. With the continuous development and expansion of the food processing industry, the industrialized production of lotus root food processing is gradually taking shape. [0003] The processing method of existing lotus root food has mostly included basic steps such as selection, cleaning and impu...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L1/06A23L19/10A23L21/10A23L33/00
Inventor 韦明辉黄阳成韦启光喻忠刚韦婷娟韦流宜
Owner LIUZHOU BOLONG FOOD
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