Green fruit and vegetable cleaning agent for removing residual pesticide

Abstract

The invention discloses a green fruit and vegetable cleaning agent for removing residual pesticide. The cleaning agent comprises the following ingredients in percentage by mass: 10-30% of alkyl glucoside, 2-5% of polyoxyethylene isosorbide monooleate, 1-4% of citric acid, 1-4% of malic acid, 0.5-2% of grapefruit seed extract, 0.5-2% of honeysuckle extract and the balance being sterile water. The cleaning agent disclosed by the invention is green and safe; the adopted main ingredients are non-pollution, innocuous and un-poisonous, and are free from pollution on both human and environment, and meet requirements of current green agricultural products on circulation development. The cleaning agent disclosed by the invention is remarkable in effect. Through experimental treatment, the cleaning agent can significantly remove various pesticide residues and pathogenic bacteria on the surfaces of fruits and vegetables; when used reasonably, the cleaning agent can remove more than 99% of pesticide residues and pathogenic bacteria on the surfaces of fruits and vegetables, thus guaranteeing safety of fruit and vegetable products.

Description

technical field [0001] The invention relates to a detergent, in particular to a green fruit and vegetable cleaning agent for removing residual pesticides, and belongs to the technical field of daily chemical products. Background technique [0002] Vegetable pesticide residues refer to the general term of pesticides, toxic metabolites, degradation transformation products and reaction impurities remaining on the surface of vegetables after spraying pesticides. In today's society, people's excessive pursuit of economic benefits has led to the irregular use of pesticides. Although the extensive use of pesticides has increased the yield of vegetables, pesticide residues have seriously endangered human health. Most of the vegetables have a short growth period and serious pests and diseases. Spraying pesticides to prevent and control red damage is an important part of vegetable production. During the planting process, pesticides need to be applied multiple times, and the picking in...

AI Technical Summary

Problems solved by technology

In today's society, people's excessive pursuit of economic benefits has led to the irregular use of pesticides. Although the extensive use of pesticides has increased the yield of vegetables, pesticide residues have seriously endangered human health.

Most of the vegetables have a short growth period and serious pests and diseases. Spraying pesticides to prevent and control red damage is an important part of vegetable production. During the planting process, pesticides need to be applied multiple times, and the picking interval after spraying is short, resulting in excessive pesticide residues in vegetables. avoid

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