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Full-nutrient formula food based on optimal phytochemical composition and preparation method thereof

A nutritional formula food and phytochemical technology, which is applied in the field of full-price nutritional formula food and its preparation, and achieves the effects of moderate osmotic pressure and less bloating

Active Publication Date: 2013-12-11
西安生息元健康食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention overcomes the defects of the current health food research, and solves the problem of formula design and food production technology that not only has the food form, but also has the combination of full-price nutrition and phytochemicals

Method used

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  • Full-nutrient formula food based on optimal phytochemical composition and preparation method thereof
  • Full-nutrient formula food based on optimal phytochemical composition and preparation method thereof
  • Full-nutrient formula food based on optimal phytochemical composition and preparation method thereof

Examples

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Effect test

Embodiment 1

[0018] 1. Dry 40 g of rice (brown rice), 20 g of whole wheat, 10 g of oats, 10 g of miscellaneous grain corn (flour), and 20 g of millet, which are the staple food ingredients after acceptance and removal of impurities, at 80 ℃ for 4 h, crush, and pass through 80 Mesh sieve (the part on the sieve is then crushed and sieved), mix well and set aside.

[0019] 2. Soak 50 g of soybeans in water at room temperature for 3-4 hours, add 900 mL of water, make a slurry, and filter with 80-mesh sand net under one atmosphere or centrifuge (3000 r / min). Take soy milk for later use.

[0020] 3. 20 g of lean meat, cooked, cut into 1×1 cm 3 Xiaoding; 25 g of eggs or quail eggs, boiled and shelled. Mix cooked diced lean meat and shelled poultry eggs in a chopping machine (chopper speed 1500-3000 r / min) and chop for 5 minutes for later use.

[0021] 4. Carrot 70 g, cauliflower 80 g, apple 50 g, cut into small pieces (1~2 cm 3 ), in a boiling water bath for 5 min. Take it out and put it int...

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Abstract

The invention relates to a full-nutrient formula food based on an optimal phytochemical composition and a preparation method thereof. 14 natural food materials are used as main raw materials and a formula and the preparation method of the full-nutrient formula food ensure full nutrient of the food and a certain ratio of phytochemical. The main food materials comprise 11.9 percent of staple food grains (brown rice, whole wheat and oats), 13.6 percent of coarse cereals (corns, millets and soybeans), 33.2 percent of animal non-staple food (lean meat, eggs and milk products), 34.1 percent of fruits (apples) and vegetables (carrots and cauliflowers) and 7.2 percent of other materials. The full -nutrient formula food has the advantages that high-quality ecological unprocessed grains, green fruits and vegetables, animal source food materials and the like are used as basic components and nutritional vectors; the population dietary nutrition supply quantity recommendation standard is used as the foundation; the full-nutrient formula food has both full nutrients and an effect of regulating oxidative damage. When a human body takes in a certain quantity of the food, all the daily physiological requirements and the requirements for regulating the antioxidant function can be met.

Description

[0001] technical field [0002] The invention relates to a complete nutritional formula food with optimized combination of phytochemicals and a preparation method thereof. [0003] Background technique [0004] Studies have shown that the health-promoting effect of a food depends not only on the nutrients contained in it, but also closely related to its physiologically active components (phytochemicals); it depends not only on the types of nutrients and physiologically active components, but also on their quantity, ratio and It is not only related to the composition of nutrients and physiological activities in food raw materials, but also related to the retention of nutrients and the leaching and activity of physiologically active components during food processing. Therefore, a good nutritionally complete formula food must contain all the nutrients required by the human body and phytochemicals that regulate physiological balance. However, food / health food currently on the ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/302A23L7/117A23L13/60A23L19/00A23L33/10A23L33/105A23L33/15A23L33/16
Inventor 李磊叶雨婷尹文琴曹淑媛
Owner 西安生息元健康食品股份有限公司
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