Shiitake cultivation medium and preparation method thereof

Abstract

The invention relates to a shiitake cultivation medium. The shiitake cultivation medium is prepared through using the following raw materials, by weight, 30-40 parts of a bean straw particle, 30-40 parts of a Corchorus capsularis L stalk particle, 20-30 parts of husk, 10-20 parts of sugarcane leaf powder, 10-15 parts of walnut shell flour, 15-16 parts of corn flour, 8-10 parts of vinegar residue, 10-12 parts of bean dregs, 4-5 parts of Phaseolus radiatus L., 8-10 parts of fishbone meal, 1-2 parts of lactose, 0.3-0.5 parts of calcium carbonate, 2-3 parts of quicklime, 1-2 parts of gypsum powder, 0.5-1.0 part of calcium superphosphate, 0.2-0.3 parts of potassium dihydrogen phosphate and 5-10 parts of a sustained-release nutritional particle. The shiitake cultivation medium has the advantages of wide raw material sources, increase of the heat clearing and exterior syndrome relieving effects of shiitake cultivated through the medium, immunity improvement, and low raw material cost.

Description

technical field [0001] The invention relates to mushroom cultivation techniques, in particular to a mushroom cultivation base material and a preparation method thereof. Background technique [0002] The nutrition of shiitake mushrooms has long been accepted by people, and it has become a daily dish on every table. The market demand is increasing. Therefore, the planting area is increasing, and the conventional planting raw material resources are getting less and less. Looking for new raw materials to come It is urgent to replace or supplement the existing raw material resources. At the same time, the demand for various functional shiitake mushrooms is also increasing. In the existing cultivation technology of shiitake mushrooms, the addition of functional nutritional additives is large, and the absorption rate by the mushroom body low, resulting in high cost. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a mush...

AI Technical Summary

Problems solved by technology

[0002] The nutrition of shiitake mushrooms has long been accepted by people, and it has become a daily dish on every table. The market demand is increasing. Therefore, the planting area is increasing, and the conventional planting raw material resources are getting less and less. Looking for new raw materials to come It is urgent to replace or supplement the existing raw material resources. At the same time, the demand for various functional shiitake mushrooms is also increasing. In the existing cultivation technology of shiitake mushrooms, the addition of functional nutritional additives is large, and the absorption rate by the mushroom body low, resulting in high cost