Traditional Chinese medicine composition with functions of tonifying spleen and clearing damp
A technology for strengthening the spleen and removing dampness, the composition is applied in the field of traditional Chinese medicine compositions with the functions of strengthening the spleen and eliminating dampness, and can solve the problem of not being suitable for long-term consumption in large quantities, and achieves the advantages of significantly strengthening the spleen and removing dampness, no toxic and side effects, and a simple preparation method. Effect
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Embodiment 1
[0052] Example 1 A traditional Chinese medicine capsule for invigorating the spleen and eliminating dampness
[0053] The raw material medicine is composed of:
[0054] Coix seed 6195g Chixiaodou 2650g Gorgon fruit 3540g
[0055] Yam 885g Bitter almond 885g
[0056] Preparation method: put the selected and rinsed above medicinal materials into a frying pan, add 442.5kg of warm water at 50°C and soak for 2 hours, heat to boiling, and then maintain a slight boiling state at 98°C-101°C for 2 hours. Filter the decoction through a 100-mesh stainless steel strainer. The decoction density is 1.085 (40°C), pH=6.31. After concentrating, drying under reduced pressure, pulverizing into dry extract powder, adding auxiliary materials, the dry extract powder weight to the total weight ratio of auxiliary materials is 9:1, and the auxiliary materials are composed of: magnesium stearate: micropowder silica gel: starch: cross-linked carboxymethyl Sodium starch starch = 1:2:6:1, mix well, p...
Embodiment 2
[0058] Example 2 A traditional Chinese medicine tablet for invigorating the spleen and removing dampness
[0059] Raw material composition:
[0060] Coix seed 2650g Chixiaodou 6195g Gorgon fruit 1770g
[0061] Yam 2650g Bitter almond 1770g
[0062] Preparation method: put the selected and rinsed above medicinal materials into a frying pan, add 442.5kg of warm water at 40°C and soak for 3 hours, heat to boiling, and then maintain a slight boiling state at 98°C-101°C for 3 hours. Filter the decoction through a 200-mesh stainless steel strainer. The decoction density is 1.024 (40°C), pH=6.16. Concentrated and dried under reduced pressure to obtain dry extract, add lactose (the weight ratio of dry extract to lactose is 3:7) and an appropriate amount of 90%-95% ethanol (volume percentage) to make granules, and add stearic acid to the dry granules Magnesium and crospovidone (grain total weight: magnesium stearate weight: crospovidone weight=98:1:1), after mixing, tabletting, e...
Embodiment 3
[0064] Example 3 A traditional Chinese medicine granule for invigorating the spleen and eliminating dampness
[0065] Raw material composition:
[0066] Coix seed 7080g Chixiaodou 1770g Gorgon 4430g
[0067] Yam 885g Bitter almond 440g
[0068] Preparation method: put the selected and rinsed above medicinal materials into a frying pan, add 354kg of warm water at 45°C and soak for 3 hours, heat to boiling, and then maintain a slight boiling state at 98°C-101°C for 2 hours. Filter the decoction through a 250-mesh stainless steel strainer. The decoction density is 1.011 (40°C), pH=5.97. Concentrated, dried under reduced pressure to obtain a dry extract, mixed with dextrin (the weight ratio of dry extract to dextrin is 2:3), wetted and granulated with an appropriate amount of 85% ethanol (volume percentage), and dried the wet granules. The water content is controlled below 2%, and the whole grain is divided into 5.5g to obtain the target granule; each 1g contains 0.4g of dry...
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