77results about How to "Meet the needs of fast-paced life" patented technology

The invention discloses a traditional Chinese medicine composition with functions of tonifying spleen and clearing damp. The bulk drugs of the traditional Chinese medicine composition comprise semen coicis, phaseolus calcaratus, gorgon fruit, Chinese yam and semen armeniacae amarae and also can comprise pogostemon cablin and honeysuckle. Clinical observation indicates that the traditional Chinese medicine composition has the functions of nourishing the stomach and spleen, clearing damp and heart, adjusting inclined damp and hot corporeity, and obviously tonifying spleen and clearing damp. The traditional Chinese medicine composition has the advantages that the medicine is convenient to take, the requirements of fast-pace life of modern people are met, and the medicine is safe and effective without any toxic and side effect.

The invention discloses vegetable fish noodles and a method for preparing the same. The method for preparing the vegetable fish noodles comprises the following steps of: beating fish flesh into fish flue, juicing fresh vegetables to obtain vegetable juice, mixing 250 to 600 parts by weight of fish glue, 50 to 100 parts by weight of vegetable juice, 3 to 6 parts by weight of sodium alginate, 5 to 12 parts by weight of common salt, 5 to 10 parts by weight of dietary alkali and 250 to 600 parts by weight of water to obtain mixed solution, uniformly stirring the mixed solution to obtain dough, and drying the dough to obtain the vegetable fish noodles. Besides fish flesh and starch, fresh vegetable juice is also added into the vegetable fish noodles, the content of dietary fiber in the vegetable fish noodles is greatly improved, and moreover, the vegetable fish noodles can promote gastrointestinal motility and digestion. Meanwhile, the vegetable juice contains rich vitamins and minerals which quite benefit human body. In addition, the added fresh vegetable juice does not contain artificial colors, has a pretty color, fragrant and sweet taste and is suitable for the young as well as the old.

The invention provides an instant power of edible fungus and processing method thereof, belonging to food processing technology field. The composition of instant power of edible fungus is as follows (mass ratio): edible fungus power 45-55 and flavoring agent 44-90, wherein the edible fungus is the mixture of one or more kinds of pasania fungus, heircium crinaceus, pleurotus citrinopileatus, golden mushroom, blackfungus, oyster mushroom, arimillaria mellea, pholiota nameko. After decontaminating the dry edible fungus, the above flavoring agents are mixed and crushed into above 200 mesh and then is subjected to microwave drying and sterilising for 1-3 min at power of 1500W and finally packaged to be used. The invention uses blackfungus, oyster mushroom, pasania fungus, heircium crinaceus and the like as material and fully uses the features of some edible fungus, such as fresh taste and rich nutrition and is rich in essential amino acid and multiplex vitamin and mineral elements. The instant power of edible fungus not only has abundant nutrition, but also gets rid of illness and builds health.

A Chinese medicine is prepared from the fruit, stem, leaf and root of amomumtaso-kocrevost etlemaire through washing, drying in air, squeezing to obtain juice containing volatile oil distilling to obtain volatil oil, proportionally mixing it with matrix, and preparing dripping pills, softgels, capsule tablet, etc. Its usage is also disclosed.

The invention discloses a full-automatic tea making machine, and belongs to the technical scheme of the field of tea making machines. The full-automatic tea making machine comprises a machine shell, a water supply device and a control panel. The machine shell is provided with a tea receiving area, a containing cavity is formed inside the machine shell, a tea outlet leading to the tea receiving area is formed in the containing cavity, and a tea selecting mechanism and a plurality of tea storage tanks are arranged in the containing cavity; the tea selecting mechanism comprises a tea pouring mechanism, tea discharged from the tea storage tanks is received through the tea pouring mechanism, the received tea is poured to the tea outlet and discharged to the tea receiving area through the tea pouring mechanism. In conclusion, different kinds of tea can be selected through the tea selecting mechanism, the selected tea is poured to the tea outlet through the tea pouring mechanism, tea and hot water are directly poured into a cup of a user, the lengthy tea making time does not need to be waited, audiences enjoying different tastes can be met, and the fast-rhythm living requirement of persons can be further met.

The invention provides a brown sugar and saussurea involucrate composition. The composition is prepared from, by weight, 35-95 parts of brown sugar, 2-20 parts of jujube extracts, 0.1-12 parts of dried ginger extracts, 0.05-15 parts of longan pulp extracts, 0.01-10 parts of rosa rugosa var plena extracts, 0.01-10 parts of Paeonia ostii T.Hong et extracts, 0.01-5 parts of saussurea involucrate culture, 0.01-5 parts of donkey-hide gelatin and 0.005-5 parts of ginseng (artificially cultivated) extracts. The composition has the effects of warming uterus for dispelling cold, regulating menstruation and dispelling melancholy, eliminating cold to stop pain and benefiting qi and nourishing blood, is high in overall antioxidant capacity, can reduce liver lipofuscin, can easily remove chloasma, and is convenient to drink, delicious in taste, purely natural, purely green, safe, reliable and free of side effects after long-time use.

The invention belongs to the field of sea cucumber food processing, and particularly relates to a dried sea cucumber fast to soak and a preparation method thereof. The dried sea cucumber fast to soak is directly put in a vacuum cup, is insulated in hot water of 75-100 DEG C and is soaked for 6-12 h. The preparation method comprises the following steps; using fresh sea-cucumbers as raw materials, eviscerating the raw material sea cucumbers, carrying out boiling sizing, salting, completely splitting, removing sandspit, stewing, desalting and cold air drying, packaging and storing. The dried sea-cucumber fast to soak is easy to save and carry, and is convenient and fast to take, the soaked sea-cucumber is good in nutrition taste, and less in nutrition loss, so that the problems that a dried sea-cucumber soaking method is troublesome and the soaking time is long on the market are solved, the troublesome boiling operation is not required, the vacuum cup is used for quickly insulating and soaking, the sea cucumber soaking speed is high and is one tenth of that of the common sea cucumber, a rapid pace of life requirement is met, and the preparation method is simple, suitable for industrial conversion, and wide in market prospect.

The invention provides a method for making bagged Liuzhou river snail rice noodles. The method includes the following steps that raw materials are prepared according to the ratio, a rice noodle bag is made, a seasoning bag is made, a spice bag is made, vegetable bags are made, the rice noodle bag, the seasoning bag, the spice bag, the vegetable bag, the vegetable bag I and the vegetable bag II are placed in a packaging container, the container is sealed and subjected to vacuum packaging, and the product is obtained. The method has the advantages that nutrients are comprehensive, the taste is pure, people are refreshed, appetite is promoted, and the rice noodles are easy to carry and convenient to eat.

The invention discloses a blended yarn made of a PET (polyethylene terephthalate) and PTT (polytrimethylene terephthalate) composite filament and a preparing method thereof. The blended yarn comprises stable fibers of the PET and PTT composite filament; the content of the staple fibers is greater than 0 and not greater than 100%. The blended yarn further comprises a mixed component not less than 0 and less than 100%. The mixed component is cotton, hemp, cellulose fiber, or multi-component mixture of wool, cashmere and cellulose fiber. The preparing method includes mixing, cleaning, combing, drawing and doubling, roving and spinning; the mixing step is to mix the stable fibers of the PET and PTT composite filament and the mixed component; a cleaning beater for pre-spinning is a combing needle.

The invention discloses a commodity circulation method based on unmanned distribution, and aims to solve the technical problems that an existing commodity circulation mode is long in distribution timeand inconvenient in commodity taking. The method comprises the following steps: step 1, an intelligent unmanned distribution station is set for storing to-be-sold commodities; 2, the user sends a commodity order to a background management system; 3, after receiving the commodity order, the background management system sends the commodity order to the nearest intelligent unmanned distribution station according to the user address; 4, the intelligent unmanned distribution station automatically selects corresponding commodities and outputs the commodities to a proper intelligent unmanned distribution vehicle located in the intelligent unmanned distribution station; fifthly, after the intelligent unmanned distribution vehicle receives the commodities, the commodities are conveyed to a user residence door, and the user is informed to wait for commodity taking; and 6, the user takes the commodity, and the distribution vehicle returns. The beneficial effects of the invention are that the method saves the time, improves the efficiency, and achieves the autonomous circulation of commodities.

The invention discloses an intelligent parking lot in-out vehicle management system based on big data. The system comprises a region division module, an image acquisition module, an image processing module, a feature analysis module, a vehicle detection module, a display module, a parking space selection module, a license plate recognition module, a mobile device terminal, an analysis server and astorage database. According to the invention, through the image acquisition module, the image processing module and the feature analysis module, whether each vehicle drives out of the corresponding subarea is comprehensively determined; the number of vehicles entering the parking lot and leaving the parking lot is detected; the total remaining parking space number of the parking lot and the estimated time of each vehicle driving out of the parking lot from the corresponding subarea are comprehensively analyzed and displayed; the parking space is selected through code scanning of the vehicle owner and bound with the license plate number corresponding to the driving vehicle, and meanwhile, the standard path of the vehicle entering the bound parking space from the entrance of the parking lotis screened and displayed and navigated, so that the parking efficiency is improved, and the precious time and vigor of the vehicle owner are saved.

The invention relates to a pie with chicken and corn and a preparation method thereof. The preparation method comprises the following steps of adopting chicken, sweet corn and green beans as main materials, adopting ice water, white granulated sugar, trehalose, wheat drawing protein, soybean tissue protein, salt, baking soda, monosidum glutanate, I+G, corn essence, a composite-phosphate water-retaining agent and spices such as onion powder as auxiliary materials, respectively slicing, stirring, freezing, sizing, coating with powder, frying, cooking and quickly freezing to obtain the pie with the chicken and the corn. The pie has the advantages that the chicken, the sweet corn and the green beans are selected for composition, and rich protein in the chicken, dietary fiber, unsaturated fatty acid, vitamins, minerals and anti-oxidation active substances in the plant materials are combined, so that the defect of higher calories of a chicken product is improved and the pie is beneficial to the health of a human body after being eaten. The pie is scientific and reasonable in process design, can be eaten after being heated by microwave and can meet the need of people for the fast-paced life.

The invention discloses anti-aging solid beverage and a preparation method of the anti-aging solid beverage, and belongs to the technical field of processing of health-care beverage. The anti-aging solid beverage is prepared from the following materials in parts by weight of 14-22 parts of barbary wolfberry fruit, 6-12 parts of rhizoma polygonati, 16-40 parts of hawthorn and 100-300 parts of cane sugar. Three medicinal and edible items of barbary wolfberry fruit, rhizoma polygonati and hawthorn in the composition disclosed by the invention are green, environment-friendly, and safe to eat, and have the effects of boosting qi and nourishing yin, tonifying spleen and nourishing the stomach, tonifying the kidney and arresting seminal emission, and prolonging the life. The solid beverage prepared from three raw materials by decocting, concentrating, drying, filtering and particle arranging is brown yellow in appearance, loose in shape, free of blocking, fast to dissolve and clear in liquid, has the smell of the raw material, and is sweet and lightly tartish in taste. The quantity of the product accords with the national standard, and is small in volume and convenient to carry so as to accords with fast-paced living demands of modern people.

The invention discloses convenient Maocai and a preparation method thereof. The convenient Maocai is characterized in being consisting of seasoning packets, food material packets and pressed powder. The convenient Maocai disclosed by the invention is spicy, fresh and fragrant, rich in taste, convenient to carry and simple in eating manner; and after food materials are specially treated, nutrient components, color and mouth feel are furthest reserved, the convenient Maocai is rich in nutrition, and the flavor and the features of traditional Maocai are reserved.

The invention provides a preparing method of cold chain fast food bean curd skin and belongs to the technical field of food deep processing. According to the method, a low-temperature permeation seasoning technology and a proper-temperature vacuum taste permeation-drying technology are used for replacing a traditional high-temperature boiling taste permeation technology, the color and the luster of products are maintained, the texture quality of the products is improved, great special flavor and mouthfeel of the products are achieved; composite processing of natural biological agent freshness retaining-boiling water sterilization-cold chain circulation is used, food safety in a product processing link is improved, and product goods shelf life is prolonged to more than two months. The products can be eaten after being cooked simply or heated, the products can also be put in instant noodles as a nutrition seasoning packet, flavor is easy to modify, and the requirements for diversification, convenience and nutrition and the requirements for fast-paced life of modern consumers are met.

The invention discloses a filling material with PET and PTT composite filament as raw materials and a manufacturing method. The down jacket and the cold protective clothing adopting the filling material are low in cost, good in heat insulation performance and free of odor. At the moment, the PET and PTT composite filament fiber are curly and have elasticity, and the stable filling material with good quality is obtained. The filling material includes the PET and PTT composite filament fiber and mixed fiber components which are mixed, then opened or pelletized to make the filling material. The content of the PET and PTT composite filament fiber is larger than 0 and smaller than 100%. The content of the mixed fiber components is larger than or equal to 0 and smaller than 100%. The manufacturing method of the filling material is further disclosed and includes the following steps of (1) mixing, (2) cotton feeding; (3) opening and (4) pelletizing.

The present invention relates to the technical field of food processing, and specifically relates to an instant tofu which is characterized by being manufactured by pressing the main raw material tofu with preserved eggs, edible salt, white granulated sugar, monosodium glutamate, light soy sauce, ginger and garlic. The instant tofu comprises the following raw materials in parts by weight: 500-1,000 parts of tofu, 50-120 parts of preserved eggs, 6-13 parts of edible salt, 3-8 parts of white granulated sugar, 1-4 parts of monosodium glutamate, 15-30 parts of light soy sauce, 4-10 parts of ginger and 5-12 parts of garlic. The instant tofu is solidified tofu chunks with the diced preserved eggs directly solidified inside, has distinctive layers and is not easy to fall apart and crush. The instant tofu with seasonings added can be eaten directly by being cut into pieces. So the prepared tofu has the fragrance of preserved eggs and salty, sweet and delicious flavor, demands no further cooking and seasoning, not only enriches the taste of tofu but also can be consumed as cold dishes directly, and meets the needs of the modern fast-paced life.

The invention provides a composition with a weight reducing effect. The composition comprises, by weight, 1.5-3.5 parts of Rhizoma Alismatis, 1.5-5 parts of cassia seed, 1-3 parts of Atractylodes lancea, 0.5-2 parts of dried orange peel, 0.5-3.5 parts of lotus leaf, 0.5-3 parts of kidney bean extract and 4-8 parts of resistant dextrin. The composition can effectively, healthily and reasonably reduce the body weight, reduces waistline, hip circumference and thigh circumference, reduces the percentage of fat in the body, is purely natural and green, is safe and reliable, and has no side effects after long-term administration.

The invention discloses a preparation method for a Cordyceps militaris-Acer truncatum ferment tablet candy. The preparation method comprises the following steps: mixing the samara of Acer truncatum with Cordyceps militaris, adding purified water, carrying out wall breaking by using a wall breaking machine, adding the obtained mixture into a fermentation tank, adding honey and bacteria and carryingout mixed fermentation; after completion of fermentation, subjecting fermentation broth to filtering so as to obtain an original fermentation solution; and subjecting the original fermentation solution to spray drying to prepare Cordyceps militaris-Acer truncatum ferment powder, adding isomaltulose and microcrystalline calcium lactate, and carrying out tabletting so as to obtain the Cordyceps militaris-Acer truncatum ferment tablet candy. The invention has the advantages that a fermentation process is employed to fully release beneficial substances in Cordyceps militaris and in the samara ofAcer truncatum, and the beneficial substances can be more easily absorbed by the body; the procedure of heating in chemical extraction is omitted, so destroy of the beneficial substances caused by heating is avoided, and a higher recovery rate is obtained; the preparation method is short in process flow, free of organic solvents, toxicity and harm, capable of realizing large-scale production, great in output and low in cost; and the prepared tablet candy is convenient to eat and carry and meets the demands of fast-pace life of modern people.

The invention discloses an egg sweet wine and a manufacturing method thereof, relating to the field of food processing. The egg sweet wine is prepared from 1200 parts of glutinous rice, 6-12 parts of distillery yeast, 20 parts of egg, 5 parts of Chinese wolfberry, 2000 parts of tea and 50 parts of brown sugar. The manufacturing method comprises the following steps: boiling green tea, scented tea and spring water for later use, cooking glutinous rice, airing, adding distillery yeast, fermenting to obtain fermented glutinous rice, cooking an egg, boiling the tea and fermented glutinous rice, adding the egg, Chinese wolfberry and brown sugar, boiling and cooling. The egg sweet wine has favorable dietary value and medicinal value, is simple to manufacture and can implement mass production.

The invention discloses a making method of spicy dried sour fish and relates to the technical field of food processing. The making method comprises the following steps: firstly, opening the abdomen of 15-20 parts of fish, taking out internal organs, storing the fish in a clean jar, and adding 1-2 parts of salt, 0.5-1 part of spice powder and 0.5-2 parts of yellow wine; uniformly stirring, covering the jar and curing for at least 48h; uniformly mixing the cured fish with original materials in the jar once again, sealing the mouth of the jar, fermenting the fish in the shade for at least 10 days and opening the jar; and after opening the jar, charcoal-grilling the sour fish in a charcoal-grilling oven with heavy fire for 20min, then charcoal-grilling the sour fish with slow fire for 40min and turning off the fire. The spicy sour fish made by the method is short in curing duration, and the cured fish is fragrant, sour, crisp in bone, soft and mellow in taste and is capable of giving a lingering flavor after being eaten; and the spicy sour fish is capable of stimulating appetite and tonifying spleen, promoting secretion of saliva and helping digestion.

The invention discloses an instant honey dark tea powder and a processing method thereof. The powder is composed of the following raw materials in parts by weight: 10 to 20 parts of dark tea, 20 to 40 parts of black date, 10 to 20 parts of moringa oleifera leaf, 60 to 80 parts of honey, 10 to 25 parts of chickpea sprout, 15 to 30 parts of black soya bean, 20 to 40 parts of peanut kernel, 2 to 4 parts of bidens pilosa, 1 to 2 parts of glossy privet fruit, 2 to 4 parts of dwarf lilyturf tuber, 3 to 5 parts of broad bean peel, 2 to 3 parts of rhizoma nelumbinis charcoal, 2 to 3 parts of hypericum japonicum, 2 to 4 parts of poria cocos peel, 2 to 3 parts of luffa sponge, 4 to 6 parts of pumpkin seed oil, a proper amount of mature vinegar, and 10 to 15 parts of nutrition additive. The prepared instant honey dark tea powder is easily soluble, has a pure, fragrant, and sweet taste, can be eaten or drunk, has balanced nutrients, can promote the appetite and help digestion, supplements nutrients needed by human body, strengthens the organism activity, effectively relieves the fatigue, is accord with the fast-paced modern life, and satisfies the requirements of people in different groups.

The invention discloses an automatic meter reading system of an electric energy meter. The automatic meter reading system comprises an acquisition system and a collection system, the acquisition system comprises a microprocessor, the microprocessor is connected with an analog-to-digital conversion chip, a display, a GPRS communication device, a control circuit and a read only memory respectively, the analog-to-digital conversion chip is connected with a filter circuit and an amplification filter circuit respectively, the filter circuit is connected with a three-phase voltage transformer, the amplification filter circuit is connected with a three-phase current transformer, the acquisition system is connected with the GPRS communication terminal of the collection system through the GPRS communication device, the collection system also comprises a host computer, and the host computer is connected with the GPRS communication terminal, a display panel and a memory respectively. The automatic meter reading system does not need artificial onsite meter reading, saves manpower, is unlimited by the distance and space, can realize momentary meter reading, and saves much meter reading time; and the GPRS network has a wide cover range, and can meet the meter reading need of the electric energy meter, so the electric energy meter is always online, and the traffic cost is low.

The invention relates to an instant solar water heater which comprises a water heater main body and a water temperature controller, wherein the water heater main body comprises a ceramic water pipe, a synthesized heat-insulating layer covering the ceramic water pipe and an outer metal layer arranged outside the synthesized heat-insulating layer, a high-temperature resistor is arranged in the ceramic water pipe, two ends of the high-temperature resistor are connected with resistor connecting wires by which a solar power supply is connected to the high-temperature resistor for heating via the water temperature controller; a thermocouple is arranged in the ceramic water pipe and is connected to a temperature regulator of the water temperature controller through a thermocouple connecting wire. The instant solar water heater does not need preheating and waiting, is very quick and convenient, time-saving, material-saving, small in size, light in weight, easy to assemble and can be directly connected with a tap water pipe; because the temperature of water is constant, the instant solar water heater is comfortable to use; and the instant solar water heater is free of scaling, long in service life, safe, environment-friendly and energy-saving and does not generate waste gas and noise.

A suspension type carrying system, comprising a running track (3), a carrying device (1), a flight wing (2), a connecting device (4), a driving device (5), a braking device (6) and a control device (7) ); the flight wing (2) is a wing-like structure on more than one; the connecting device (4) comprises a vertical shaft (42) and a wheel shaft (43) connected to the vertical shaft (42), and each extension of the wheel shaft (43) The outlet end is provided with a wheel running on the running track (3); the flying wing (2) is connected above the bearing device (1) through the connecting device (4); the running track (3) is provided with a limit wheel suspension height The driving device (5) at least includes a wheel driving device (51) for driving the wheels to run; the braking device (6) includes a wheel braking device (61) and a flight wing The braking device (62), the driving device (5), the braking device (6) and the feedback device are connected to the control device (7), and the control device collects the feedback device information and sends instructions to the driving device and the braking device. The carrier system is an amphibious carrier, with low construction cost and good energy-saving effect.

The invention provides multifunctional cleansing cotton composed of six layers of fibers. The six layers of fibers are sequentially stacked in sequence from the first layer of fibers to the sixth layer of fibers during processing to manufacture the cleansing cotton. The weight of each square meter of obtained cleansing cotton is 155-165 g. The cleansing cotton is reasonable in structural design and easy and convenient to manufacture, serves as a beauty product, and can be used as a whole, and when the cleansing cotton is used as a whole, various functions can be achieved; the cleansing cotton can also be used in a layered manner, when the function of a certain layer is needed independently, the cleansing cotton can be divided into layers to be used, and the cleansing cotton can also be applied to facial masks, ear masks, hand masks and foot masks.

The invention discloses an energy-saving solar water heater which comprises a solar cell module, a heat preservation water tank, a bracket, a connecting pipeline and a control system, wherein the solar cell module is arranged on the bracket and connected with the heat preservation water tank; the heat preservation water tank is connected with the connecting pipeline; the water heater controller of the control system is connected with the heat preservation water tank and a solar generating set respectively; the solar generating set is connected with the solar cell module. According to the invention, the solar cell module is adopted to adsorb luminous energy and thermal energy, so that the thermal energy is provided for the water tank of the water heater, electric energy is provided for the controller of the water heater, and complete self electricity supply is realized; compared with the prior art, the energy-saving solar water heater, disclosed by the invention, is low in cost, simple in structure, and convenient to operate, saves substantial electric energy for a family, realizes full automation, and meets the demand of fast-paced life currently.

The invention belongs to the technical field of household appliances, and particularly relates to a remotely-controllable electric blanket which comprises an electric blanket power source line, a signal receiver, a cellphone transmitter, a relay, a controller and a direct-current power source. The electric blanket power source line is connected with the relay, and the direct-current power source is sequentially connected with the signal receiver, the controller and the relay. The remotely-controllable electric blanket can be started in advance and has a function of fixed-time-period preheating, the problem that a user cannot enjoy a warm mattress after going home is solved, and the remotely-controllable electric blanket meets needs on fast-paced life of modern times, is high in structural performance-cost ratio and can be widely applied to mass users.

The invention provides portable snail rice noodles and a production technology thereof. The portable snail rice noodles are prepared from the following components in parts by weight: 10 to 15 parts ofrice noodles, 1 to 2 parts of dried chili, 3 to 10 parts of salt, 3 to 5 parts of snail meat, 2 to 3 parts of fresh ginger, 2 to 3 parts of garlic, 1 to 2 parts of star anise, 0.5 to 1.5 parts of fennel, 2 to 3 parts of pepper, 3 to 5 parts of Chinese prickly ash, 1 to 3 parts of pickled cowpea, 1 to 3 parts of pickled chili, 0.5 to 1.5 parts of hemerocallis citrina baroni, 0.5 to 1.5 parts of lentinula edodes, 0.5 to 1.5 parts of dried bamboo shoot, 2 to 8 parts of water, 3 to 5 parts of tea-seed oil, 1 to 2 parts of red date, 0.2 to 0.5 part of donkey-hide gelatin, 1 to 2 parts of fructus lycii, 0.5 to 1 part of pericarpium citri reticulatae, 0.5 to 1 part of radix notoginseng and 0.2 to 0.7 part of cortex eucommiae. The portable snail rice noodles provided by the invention have the advantages of delicious taste, comprehensive nutrients, pure mouthfeel and convenience for carrying, are ready to eat and meet the requirements of people on fast-paced life.