Making method of spicy dried sour fish

Abstract

The invention discloses a making method of spicy dried sour fish and relates to the technical field of food processing. The making method comprises the following steps: firstly, opening the abdomen of 15-20 parts of fish, taking out internal organs, storing the fish in a clean jar, and adding 1-2 parts of salt, 0.5-1 part of spice powder and 0.5-2 parts of yellow wine; uniformly stirring, covering the jar and curing for at least 48h; uniformly mixing the cured fish with original materials in the jar once again, sealing the mouth of the jar, fermenting the fish in the shade for at least 10 days and opening the jar; and after opening the jar, charcoal-grilling the sour fish in a charcoal-grilling oven with heavy fire for 20min, then charcoal-grilling the sour fish with slow fire for 40min and turning off the fire. The spicy sour fish made by the method is short in curing duration, and the cured fish is fragrant, sour, crisp in bone, soft and mellow in taste and is capable of giving a lingering flavor after being eaten; and the spicy sour fish is capable of stimulating appetite and tonifying spleen, promoting secretion of saliva and helping digestion.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing spiced dried sour fish. Background technique

[0002] In the three counties of Liubei in Liuzhou—Sanjiang Dong Autonomous County, Rongshui Miao Autonomous County and Rong'an County, the tradition of pickling sour fish is still preserved, and the pickled sour fish is a must. Miao, Dong and other ethnic groups use their own pickled sour fish as a delicacy for entertaining distinguished guests. The smell of fried sour fish can linger far, far away, as long as someone's home fried sour fish, half of the cottage will exude a strong smell of sour fish, and everyone will know that there must be a distinguished guest at their home. Baking is the most traditional way of eating for ethnic minorities. The smell of roasted sour meat is overflowing, and the smell is tangy and mouth-watering within tens of meters around. The Miao family's secret tribute sour fi...