Pear pickling method for keeping pear appearance
A pear shape technology, which is applied in the field of food processing, can solve the problems of difficult preservation of pear shape, blocking the immersion of pickling liquid, poor pickling effect, etc., and achieves the effects of short pickling time, improved pickling speed and long storage time
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[0052] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0053] see figure 1 , a kind of pear pickling method that keeps pear profile, comprises the following steps carried out in sequence:
[0054] ①Remove and clean the fresh, not yet fully ripe pears;
[0055] ②Pears are subjected to rapid freezing, the freezing temperature is -20 to -25 degrees, the freezing time is 20min-30min, and the pear cells are destroyed;
[0056] ③Put the frozen pears into a vacuum container to evacuate, so that the frozen ice crystals inside the pears can directly sublimate and produce pores, and the pear cells are further destroyed;
[0057] ④ While maintaining the overall shape of the pear, chop the core of the pear to form a cavity in the center of the pear, and in the cavity is the broken fruit foam or fruit strips formed by chopping the core of the pear;
[0058] ⑤Inject the pickling solution into the cavity in ...
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