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Small yellow croaker conditioning product and preparation method

A technology for small yellow croakers and products, applied in the direction of preservation of meat/fish, food preservation, food ingredients, etc. through radiation/electrical treatment, to achieve the effect of prolonging the storage period, being receptive, and having a light fishy smell

Inactive Publication Date: 2017-10-03
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] If the processing method of small yellow croaker products is expanded and the economic benefits of aquatic products are improved, it will have important guiding significance for the utilization rate, processing and preservation of small yellow croaker and other aquatic products. However, there is no report on the preparation of small yellow croaker products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method for conditioning small yellow croaker products, comprising the steps of:

[0018] (1) Remove the viscera and grease from the thawed quick-frozen small yellow croaker, rinse with water for 3 times; remove the head and fins and cut into 4-6cm fish sections;

[0019] (2) By weight, take 6% of salt, 3% of white vinegar, 1.5% of thirteen spices, 1.5% of monosodium glutamate, 14% of white soy sauce, 8% of dark soy sauce, 4% of chili powder, 1% of ginger powder, and 1% of garlic powder, Add purified water to make up to 100%, boil for 13 minutes, cool to room temperature, and obtain pickling solution;

[0020] (3) According to the ratio of mass ratio of 1:4, put the fish section obtained in step (1) into the pickling solution, under the condition of absolute pressure 0.008MPa and temperature 8°C, pickle for 3h; liquid, rinse twice with water at 10°C, and drain the liquid;

[0021] (4) Put the fish section code that step (3) obtains on the grate and be tha...

Embodiment 2

[0023] A preparation method for conditioning small yellow croaker products, comprising the steps of:

[0024] (1) Remove the viscera and grease from the thawed quick-frozen small yellow croaker, rinse with water twice; remove the head and fins and cut into 4-6cm fish sections;

[0025] (2) By weight, take 4% of salt, 4% of white vinegar, 1% of thirteen spices, 2% of monosodium glutamate, 12% of white soy sauce, 10% of dark soy sauce, 3% of chili powder, 2% of ginger powder, and 0.5% of garlic powder, Add purified water to make up to 100%, boil for 10 minutes, cool to room temperature, and obtain pickling solution;

[0026] (3) According to the ratio of mass ratio of 1:3, put the fish section obtained in step (1) into the pickling solution, under the condition of absolute pressure 0.01MPa and temperature 10°C, pickle for 2 hours; liquid, rinse with water at 8°C for 3 times, and drain the liquid;

[0027] (4) Put the fish segment code obtained in step (3) on the grate and dry ...

Embodiment 3

[0029] A preparation method for conditioning small yellow croaker products, comprising the steps of:

[0030] (1) Remove the viscera and oil from the fresh small yellow croaker, rinse with water twice; remove the head and fins and cut into 4-6cm fish sections;

[0031] (2) By weight, take 8% of table salt, 2% of white vinegar, 2% of thirteen spices, 1% of monosodium glutamate, 16% of white soy sauce, 6% of dark soy sauce, 5% of chili powder, 0.5% of ginger powder, and 2% of garlic powder, Add purified water to make up to 100%, boil for 15 minutes, cool to room temperature, and obtain pickling solution;

[0032] (3) According to the ratio of mass ratio of 1:5, put the fish section obtained in step (1) into the pickling solution, under the condition of absolute pressure 0.005MPa and temperature 5°C, pickle for 4 hours; liquid, rinse twice with water at 12°C, and drain the liquid;

[0033] (4) Put the fish segment code obtained in step (3) on the grate and dry it with hot air a...

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Abstract

The invention discloses a small yellow croaker conditioning product and a preparation method. The preparation method comprises the following steps of removing internal organs and fat from unfrozen quick-frozen small yellow croakers or fresh small yellow croakers, and performing washing with water; removing fish heads and fins, and cutting the small yellow croakers without fish heads or fins into small yellow croaker segments; performing compounding to obtain pickling fluid; putting the small yellow croaker segments into the pickling fluid, and performing vacuum pickling; draining liquid after pickling, performing rinsing with cold water, and draining liquid; performing hot air drying; performing cooling to room temperature, performing loading into polyethylene plastic packing bags, and performing vacuum packing; performing sterilization treatment at the pressure of 400-500MPa; and then performing irradiation sterilization so as to obtain the small yellow croaker conditioning product. According to the method disclosed by the invention, the pickling time is short, the color of the product is improved, the storage period of the product is prolonged, and the storage period of the product at low temperature can reach 6 months; the product is fried in a manner of frying two sides with hot oil of 180 DEG C for 5min, then oil draining is performed, and the product can be eaten; and consumers are satisfied with the product, the product is good in mouth feel, free from fishy smell, rich in pickling fragrance, moderate in salty and fragrant degrees and fine and smooth in mouth feel, and the consumers accept the product with pleasure.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a prepared small yellow croaker product and a preparation method. Background technique [0002] Small yellow croaker is an important marine economic fish in China. It is mainly distributed in the East China Sea, Yellow Sea and Bohai Sea. It is a warm-temperate near-bottom fish. Small yellow croakers are rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium and vitamin A and other nutrients needed by the human body, and have high edible value. Whether it is from traditional Chinese medicine or modern medical research Among them, it is found that the small yellow croaker also has a very high medicinal value and has a good tonic effect on the human body. In addition, the rich trace element selenium in small yellow croaker can remove free radicals produced by human metabolism, delay aging, and have preventive and therapeutic effects on various ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23B4/015A23B4/00
CPCA23L17/10A23B4/00A23B4/015A23V2002/00A23V2250/022A23V2300/46
Inventor 何新益姚迪甄润英黄宗海阳耀芳刘晓东
Owner TIANJIN AGRICULTURE COLLEGE
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