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Method for making bagged Liuzhou river snail rice noodles

A production method and technology of snail noodles are applied in the field of bagged snail noodles to achieve the effect of rich side dishes, convenient portability and reasonable nutrition

Inactive Publication Date: 2017-01-04
梁相斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] How to provide a kind of snail powder with traditional Liuzhou snail powder flavor, easy to carry, and long shelf life is a technical problem to be solved by those skilled in the art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of bagged snail powder of the present invention comprises the following steps:

[0023] A. Prepare raw materials according to the following ratio: 5kg rice vermicelli, 2kg snail meat, 2kg ginger, 2kg garlic, 1kg dried chili, 1kg sour beans, 1kg sour bamboo shoots, 1kg day lily, 1kg Houttuynia cordata, 1kg pickled pepper, 2kg yuba , peanuts 2kg, fungus 1kg, pepper 3kg, salt 3kg, mineral water 2kg, tea oil 3kg;

[0024] B, making of rice noodle bag: dry the rice vermicelli and carry out sterilizing treatment, then carry out vacuum aseptic packaging, rice noodle bag;

[0025] C. Production of seasoning package: add tea oil in the pot, after the oil is boiled, add ginger, garlic and dried chili and stir-fry for 0.5-1 minute, pick it up and put it in a grinder to crush, add mineral water and mix thoroughly to get the seasoning, and the seasoning is sterilized Finally, vacuum aseptic packaging is carried out to obtain the seasoning bag;

[0026] D. Sp...

Embodiment 2

[0032] The preparation method of bagged snail powder of the present invention comprises the following steps:

[0033] A. Prepare raw materials according to the following proportions: rice vermicelli 6kg, snail meat 3kg, ginger 2.5kg, garlic 2.5kg, dried chili 1.5kg, sour beans 1.5kg, sour bamboo shoots 1.5kg, sour radish 1.5kg, day lily 1.5kg, Houttuynia cordata 1.5kg, pickled pepper 1.5kg, yuba 2.5kg, peanut 2.5kg, fungus 1.5kg, pepper 4kg, salt 5kg, mineral water 5kg, tea oil 4kg;

[0034] B, making of rice noodle bag: dry the rice vermicelli and carry out sterilizing treatment, then carry out vacuum aseptic packaging, rice noodle bag;

[0035] C. Production of seasoning package: add tea oil in the pot, after the oil is boiled, add ginger, garlic and dried chili and stir-fry for 0.8 minutes, pick it up and put it in a grinder to grind it to get the seasoning, after the seasoning is sterilized, carry out vacuum aseptic Packing, get seasoning package;

[0036] D. Spice bag p...

Embodiment 3

[0042] The preparation method of bagged snail powder of the present invention comprises the following steps:

[0043] A. Prepare raw materials according to the following ratio: 8kg rice vermicelli, 4kg snail meat, 3kg ginger, 3kg garlic, 2kg dried chili, 2kg sour beans, 2kg sour bamboo shoots, 2kg day lily, 2kg fungus, 2kg Houttuynia cordata, 2kg pickled pepper , bean curd stick 3kg, peanut 3kg, pepper 5kg, salt 8kg, mineral water 8kg, tea oil 4kg;

[0044] B, making of rice noodle bag: dry the rice vermicelli and carry out sterilizing treatment, then carry out vacuum aseptic packaging, rice noodle bag;

[0045] C. Production of seasoning package: add tea oil in the pot, after the oil is boiled, add ginger, garlic and dried chili and stir-fry for 1 minute, pick it up and put it in a grinder to grind to get the seasoning, after the seasoning is sterilized, carry out vacuum sterilization Packing, get seasoning package;

[0046] D. Spice bag production: Add tea oil in the pot, ...

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Abstract

The invention provides a method for making bagged Liuzhou river snail rice noodles. The method includes the following steps that raw materials are prepared according to the ratio, a rice noodle bag is made, a seasoning bag is made, a spice bag is made, vegetable bags are made, the rice noodle bag, the seasoning bag, the spice bag, the vegetable bag, the vegetable bag I and the vegetable bag II are placed in a packaging container, the container is sealed and subjected to vacuum packaging, and the product is obtained. The method has the advantages that nutrients are comprehensive, the taste is pure, people are refreshed, appetite is promoted, and the rice noodles are easy to carry and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing bagged snail noodles. Background technique [0002] Rice noodle is a kind of rice product loved by southerners. Southerners like to eat rice noodles as much as northerners like to eat noodles (noodle). Liuzhou snail rice noodles are a kind of local characteristic rice noodles in Liuzhou, Guangxi. The finished product is added to the soup made with snails and eaten together. It is called snail noodles. Because of its unique taste, it is delicious, sour, spicy and refreshing. The characteristic of eating but not greasy is not only the favorite of southerners, but also loved by some northerners. [0003] Liuzhou snail rice noodle is a kind of rice product, which is in the shape of a round thin strip with a diameter of 0.7-1.8 mm. It is a representative of rice noodle products with distinctive local food culture characteristics in southern China, along with Guil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L23/10A23L17/50A23L31/00A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 梁相斌
Owner 梁相斌
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