Portable snail rice noodles and production technology thereof

Abstract

The invention provides portable snail rice noodles and a production technology thereof. The portable snail rice noodles are prepared from the following components in parts by weight: 10 to 15 parts ofrice noodles, 1 to 2 parts of dried chili, 3 to 10 parts of salt, 3 to 5 parts of snail meat, 2 to 3 parts of fresh ginger, 2 to 3 parts of garlic, 1 to 2 parts of star anise, 0.5 to 1.5 parts of fennel, 2 to 3 parts of pepper, 3 to 5 parts of Chinese prickly ash, 1 to 3 parts of pickled cowpea, 1 to 3 parts of pickled chili, 0.5 to 1.5 parts of hemerocallis citrina baroni, 0.5 to 1.5 parts of lentinula edodes, 0.5 to 1.5 parts of dried bamboo shoot, 2 to 8 parts of water, 3 to 5 parts of tea-seed oil, 1 to 2 parts of red date, 0.2 to 0.5 part of donkey-hide gelatin, 1 to 2 parts of fructus lycii, 0.5 to 1 part of pericarpium citri reticulatae, 0.5 to 1 part of radix notoginseng and 0.2 to 0.7 part of cortex eucommiae. The portable snail rice noodles provided by the invention have the advantages of delicious taste, comprehensive nutrients, pure mouthfeel and convenience for carrying, are ready to eat and meet the requirements of people on fast-paced life.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a portable snail noodle and a production process thereof. Background technique [0002] Rice noodle is a kind of rice product that southerners like. Southerners like rice noodles as much as northerners like noodles (noodle). Snail rice noodle is a kind of local characteristic rice noodle in Liuzhou, Guangxi. Liuzhou snail rice noodle is a kind of rice product, which is round and thin, with a diameter of 0.7-1.8 mm. It is a representative of rice noodle products with distinctive local food culture characteristics in the southern region. Because the cooked finished product is eaten with soup made from snails, it is called Liuzhou snail noodles, or snail noodles for short. Snail noodles have unique flavors of sour, spicy, fresh, refreshing, and hot. They are very delicious and are the most famous and popular snack rice noodles in Liuzhou. Because of the difference between the local...

AI Technical Summary

Problems solved by technology

Because of the difference between local rice noodles and snail soup and the complicated production process, everyone must buy and eat now to have the opportunity to taste delicious snail noodles, which cannot meet the needs of fast-paced urban life