Preparation method for Cordyceps militaris-Acer truncatum ferment tablet candy

A kind of ingot maple and tableting technology, which is applied to bacteria, confectionery, confectionery industry and other directions used in food preparation, can solve the problems of easy damage to macromolecular structure, high energy consumption of solvent recovery, low extraction efficiency, etc. The effect of short process, low cost and high extraction rate

Inactive Publication Date: 2018-02-23
JINZHAI LIMIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current chemical extraction method has the disadvantages of complex process, many solvents used, large energy consumption for solvent recovery, low extraction efficiency, and easy damage to the macromolecular structure during the extraction process. Nutrients, not yet available

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of cordyceps ingot maple enzyme compressed fructose, comprising the following steps:

[0026] (1) Wash, drain and mix with Cordyceps militaris at a weight ratio of 1:10, then add pure water, which is 3 times the weight of the solid, break the wall with a wall breaking machine, and add it to the fermentation tank , adding 2% of the volume of fermented liquid honey, 1% of the fermented liquid volume of strains mixed into a fermented liquid, fermented for 20 days, temperature 36.5 ~ 39 ° C, the strains are lactic acid bacteria; bacillus, Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus rhamnosus. Each strain was cultured in MRS medium for 18-24 hours to obtain a strain solution. The total number of colonies in the strain solution reached 10 8 More than cfu / ml; the mixed strain solution is composed of Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus rhamnosus in a volume ratio of 3:2:1:4;

[0027...

Embodiment 2

[0031] A preparation method of cordyceps ingot maple enzyme compressed fructose, comprising the following steps:

[0032] (1) Wash, drain and mix with Cordyceps militaris at a weight ratio of 10:1, then add pure water, which is 4 times the weight of the solid, break the wall with a wall breaking machine, and add it to the fermentation tank , adding honey with 3% of the volume of the fermented liquid and bacteria with 3% of the volume of the fermented liquid were mixed to form a fermented liquid, fermented for 18 days at a temperature of 36.5 to 39°C, the strains were Bifidobacteria; Bifidobacteria were mixed strains, Composed of Bifidobacterium longum, Bifidobacterium breve, and Bifidobacterium infantis, each strain was cultured in MRS medium for 18-24 hours to obtain a strain liquid, and the total number of colonies in the strain liquid reached 10 8 More than cfu / ml; the mixed strain liquid is composed of Bifidobacterium longum, Bifidobacterium breve, and Bifidobacterium infa...

Embodiment 3

[0037] A preparation method of cordyceps ingot maple enzyme compressed fructose, comprising the following steps:

[0038] (1) Wash, drain and mix with Cordyceps militaris at a weight ratio of 8:3, then add pure water, which is 5 times the weight of the solid, break the wall with a wall breaking machine, and add it to the fermentation tank , adding honey with 4% of the volume of the fermented liquid and bacteria with 5% of the volume of the fermented liquid were mixed into a fermented liquid, fermented for 15 days at a temperature of 36.5~39°C, the strains were lactic acid bacteria; bacillus, Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus rhamnosus. Each strain was cultured in MRS medium for 18-24 hours to obtain a strain solution. The total number of colonies in the strain solution reached 10 8 More than cfu / ml; the mixed strain is composed of Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus rhamnosus in a volume ratio...

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PUM

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Abstract

The invention discloses a preparation method for a Cordyceps militaris-Acer truncatum ferment tablet candy. The preparation method comprises the following steps: mixing the samara of Acer truncatum with Cordyceps militaris, adding purified water, carrying out wall breaking by using a wall breaking machine, adding the obtained mixture into a fermentation tank, adding honey and bacteria and carryingout mixed fermentation; after completion of fermentation, subjecting fermentation broth to filtering so as to obtain an original fermentation solution; and subjecting the original fermentation solution to spray drying to prepare Cordyceps militaris-Acer truncatum ferment powder, adding isomaltulose and microcrystalline calcium lactate, and carrying out tabletting so as to obtain the Cordyceps militaris-Acer truncatum ferment tablet candy. The invention has the advantages that a fermentation process is employed to fully release beneficial substances in Cordyceps militaris and in the samara ofAcer truncatum, and the beneficial substances can be more easily absorbed by the body; the procedure of heating in chemical extraction is omitted, so destroy of the beneficial substances caused by heating is avoided, and a higher recovery rate is obtained; the preparation method is short in process flow, free of organic solvents, toxicity and harm, capable of realizing large-scale production, great in output and low in cost; and the prepared tablet candy is convenient to eat and carry and meets the demands of fast-pace life of modern people.

Description

technical field [0001] The invention belongs to the field of health food processing, and in particular relates to a preparation method of cordyceps ingot maple enzyme compressed fructose. Background technique [0002] Maple ingot is a deciduous tree belonging to the Aceraceae family. It is named for its samara resembling the ancient ingot. It is single-leaf, opposite, papery, and often five-lobed. It is widely distributed in my country. Studies have found that Yuanbao maple leaves contain various chemical substances such as sugars, amino acids, proteins, flavonoids, organic acids, tannins, and terpenes. Among them, flavonoids, proteins, tannins, and nervous acid have high application value, and have the effects of preventing coronary heart disease, angina pectoris, blood circulation disorders, anti-virus, anti-inflammatory and choleretic, and eliminating free radicals in the human body. [0003] Cordyceps militaris is a complex composed of two parts, the subsea (that is, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2400/125A23V2400/175A23V2400/113A23V2400/169A23V2400/529A23V2400/519A23V2400/533A23V2250/21A23V2250/6412A23V2200/30
Inventor 吴善良赵学群刘新利吴茂林
Owner JINZHAI LIMIN BIOTECH CO LTD
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