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Instant honey dark tea powder and processing method thereof

A processing method and technology of dark tea powder, applied in tea extraction, pre-extraction tea treatment, food science, etc., can solve the problems of inconvenient storage and transportation, and achieve the effects of strong solubility, pure and sweet taste, and nutritional supplementation

Inactive Publication Date: 2014-10-22
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the honey sold in the market is in a liquid state, which is not convenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. huge market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] An instant honey black tea powder is composed of the following raw materials in weight (jin):

[0019] Black tea 20, black dates 40, Moringa leaves 20, honey 80, chickpea sprouts 25, black beans 30, peanut kernels 40, red tea 3, Ligustrum 2, Ophiopogon japonicus 3, broad bean skin 3, lotus root charcoal 3, Dirt grass 2, poria skin 3, loofah 3, pumpkin seed oil 4, appropriate amount of mature vinegar, nutritional additives 15;

[0020] The nutritional additive is composed of the following raw materials by weight (catties): soybean peptide powder 8, black garlic 20, fish bone paste 35, papaya seed powder 8, vegetable hibiscus flower 12, Antrodia chinbud 8, kelp 20, camellia powder 5, seabuckthorn oil 4, apple vinegar 18, pomegranate wine 40;

[0021] The preparation method of the nutritional additive is as follows: a. Clean the hibiscus flower, Cinnamomum camphora, and kelp respectively, freeze and crush it to 20 mesh, add pomegranate wine and stir evenly, seal and let s...

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PUM

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Abstract

The invention discloses an instant honey dark tea powder and a processing method thereof. The powder is composed of the following raw materials in parts by weight: 10 to 20 parts of dark tea, 20 to 40 parts of black date, 10 to 20 parts of moringa oleifera leaf, 60 to 80 parts of honey, 10 to 25 parts of chickpea sprout, 15 to 30 parts of black soya bean, 20 to 40 parts of peanut kernel, 2 to 4 parts of bidens pilosa, 1 to 2 parts of glossy privet fruit, 2 to 4 parts of dwarf lilyturf tuber, 3 to 5 parts of broad bean peel, 2 to 3 parts of rhizoma nelumbinis charcoal, 2 to 3 parts of hypericum japonicum, 2 to 4 parts of poria cocos peel, 2 to 3 parts of luffa sponge, 4 to 6 parts of pumpkin seed oil, a proper amount of mature vinegar, and 10 to 15 parts of nutrition additive. The prepared instant honey dark tea powder is easily soluble, has a pure, fragrant, and sweet taste, can be eaten or drunk, has balanced nutrients, can promote the appetite and help digestion, supplements nutrients needed by human body, strengthens the organism activity, effectively relieves the fatigue, is accord with the fast-paced modern life, and satisfies the requirements of people in different groups.

Description

technical field [0001] The invention relates to an instant honey black tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. The honey currently sold on the market is in a liquid state, which is inconvenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. Great market...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/30A23L1/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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