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Artificial rice prepared from miscellaneous grain crops

A technology of artificial rice and miscellaneous grains, applied in the food field, can solve problems such as the rise of diabetic patients, and achieve the effects of improving taste, strong appetite, and good palatability

Inactive Publication Date: 2007-05-16
于忠和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing staple food is still high-starch, high-sugar, and high-calorie rice and flour as the main meal, so that more and more people are obese, and as a result, the number of patients with diabetes and cardiovascular and cerebrovascular diseases is increasing year by year

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Screen and clean corn, mung bean, red bean, millet, rice, tartary buckwheat and other raw grains, peel and remove the navel of the corn, and then grind them into superfine powders with a fineness of more than 120 mesh and a water content of ≤10%. The proportioning ratio (calculated by weight percentage) of the formula is as follows: 20-50% of corn superfine powder; 5-25% of green small superfine powder; 10-30% of red bean superfine powder; 2-9% of millet superfine powder %; rice superfine powder 10-30%; tartary buckwheat superfine powder 2-18%; the formula ratio is blended and stirred, extruded at high temperature without oil, the puffing temperature is 150°C, extruded and granulated, cooled and screened, dried at high temperature, Selected packaging and storage.

[0011] When eating this product, it can be made into dry rice or porridge rice independently, or it can be mixed with rice to make two-meter dry rice or two-meter porridge rice, which is suitable for the elde...

Embodiment 2

[0013] Screen and clean corn, mung bean, red bean, millet, rice, tartary buckwheat and other raw grains, peel and remove the navel of the corn, and then grind them into superfine powders with a fineness of more than 120 mesh and a water content of ≤10%. The proportioning (calculated by weight percentage) content of the formula is: 30% of corn superfine powder; 15% of mung bean superfine powder; 20% of red bean superfine powder; 5% of millet superfine powder; 20% of rice superfine powder 10% tartary buckwheat superfine powder, blended and stirred according to the formula ratio, extruded and granulated without oil at 150°C, extruded and granulated, cooled and screened, dried at high temperature, carefully packaged, and put into storage.

Embodiment 3

[0015] The proportioning ratio (calculated by weight percentage) of the formula used is as follows: corn superfine powder 20%; mung bean superfine powder 10%; red bean superfine powder 10%; millet superfine powder 5%; rice superfine powder 40% %; Tartary buckwheat superfine powder 15%. In terms of processing technology, it is not described.

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Abstract

The invention relates to a kind of man-made coarse cereal which is prepared from maize, mung bean, red phaseolus bean, rice and tartary buckwheat as raw material through steps of screening, cleaning, flaking maize, disintegrating, stirring, swelling and drying. The proportions of the raw materials include (by weight percent) super fine maize flour 20-50%, super fine mung bean flour 5-25%, super fine small red bean flour 10-30%, super fine rice flour 15-40%, and super fine tartary buckwheat flour 2-18%. The coarse cereal contains rich microelements needed by human body such as carotene, beta-carotene, vitamin B1, B2, lactoflavin, lycine, calcium, selenium, magnesium and ferrum.

Description

technical field [0001] The invention relates to the technical field of food, in particular to artificial rice made of miscellaneous grains according to a certain proportion. Background technique [0002] At present, with the continuous improvement of living standards, new changes have taken place in people's diet structure, from the original type of food and clothing to the type of nutrition and health. However, the existing staple food is still high-starch, high-sugar, and high-calorie rice and flour as the main meal, so that more and more people are obese, and as a result, the number of patients with diabetes and cardiovascular and cerebrovascular diseases is increasing year by year. Contents of the invention [0003] The purpose of the present invention is to address the above problems, to provide a kind of fine and smooth taste, good palatability, delicious rice, strong appetite, easy to absorb, low sugar, low starch, a kind of miscellaneous grain artificial rice that ...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/18A23L1/20A23L1/29A23L1/48A23P1/12A23P1/02A23L7/143A23L7/165A23P10/20A23P30/10A23P30/38
Inventor 于忠和
Owner 于忠和
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