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Spleen-tonifying damp-clearing tea and preparation method thereof

A technology of invigorating the spleen and removing dampness and Poria cocos, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that the efficacy of raw materials is not fully exerted, and the compatibility of the spleen-invigorating and dampness-removing tea is not perfect, etc. problem, to achieve the effect of invigorating the spleen and removing dampness, good effect, and effect of alleviating medicinal properties

Inactive Publication Date: 2019-08-09
珠海林尚熙养生茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a tea for strengthening the spleen and eliminating dampness and its preparation method, so as to at least solve the technical problems in the prior art that the compatibility of each raw material of the tea for strengthening the spleen and eliminating dampness is not perfect, and the efficacy of each raw material cannot be fully exerted

Method used

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  • Spleen-tonifying damp-clearing tea and preparation method thereof
  • Spleen-tonifying damp-clearing tea and preparation method thereof
  • Spleen-tonifying damp-clearing tea and preparation method thereof

Examples

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Embodiment 1

[0039] The spleen-invigorating and damp-dispelling tea of ​​the present embodiment comprises the following components by weight:

[0040]

[0041] The preparation method of the spleen-invigorating and damp-dispelling tea described in the present embodiment is as follows:

[0042] Take poria cocos, red bean, coix seed, lotus seed, yam, Yizhiren, kelp, Huoxiang, purslane, platycodon, white lentil, amomum, licorice, and orange peel by weight, and dry them at 80°C respectively, and mix Pulverize, cross 16 mesh sieves and 22 mesh sieves respectively, get the oversieve and subpack to obtain the described invigorating spleen and eliminating dampness tea.

[0043] As a preferred implementation of this embodiment, a flavoring agent may also be added to the spleen-invigorating and damp-dispelling tea to improve the taste, and the flavoring agent is dried fruit. The dried fruit includes but is not limited to dried kiwi, dried strawberry, and dried orange. Those skilled in the art can...

Embodiment 2

[0045] The spleen-invigorating and damp-dispelling tea of ​​the present embodiment comprises the following components by weight:

[0046]

[0047] The preparation method of the spleen-invigorating and damp-dispelling tea described in the present embodiment is as follows:

[0048] Take poria cocos, red bean, coix seed, lotus seed, yam, Yizhiren, kelp, Huoxiang, purslane, platycodon, white lentil, amomum, licorice, and orange peel by weight, and dry them at 70°C respectively, and mix Pulverize, cross 16 mesh sieves and 22 mesh sieves respectively, get the oversieve and subpack to obtain the described invigorating spleen and eliminating dampness tea.

[0049] As a preferred implementation of this embodiment, the spleen-invigorating and damp-dispelling tea further includes a flavoring agent. The flavoring agent is tea. The tea leaves include but are not limited to green tea, black tea, and oolong tea. Those skilled in the art can choose one or more of them to mix according to ...

Embodiment 3

[0051] The spleen-invigorating and damp-dispelling tea of ​​the present embodiment comprises the following components by weight:

[0052]

[0053] The preparation method of the spleen-invigorating and damp-dispelling tea described in the present embodiment is as follows:

[0054] Take poria cocos, red bean, coix seed, lotus seed, yam, Yizhiren, kelp, Huoxiang, purslane, bellflower, white lentil, amomum, licorice, and orange peel by weight, and dry them at 90°C respectively, and mix Pulverize, cross 16 mesh sieves and 22 mesh sieves respectively, get the oversieve and subpack to obtain the described invigorating spleen and eliminating dampness tea.

[0055] As a preferred implementation of this embodiment, the spleen-invigorating and damp-dispelling tea further includes a flavoring agent. The flavoring agent is barley.

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Abstract

The invention provides a spleen-tonifying damp-clearing tea. The tea comprises poria cocos, phaseolus calcaratus, semen coicis, lotus seeds, rhizoma dioscoreae, sharpleaf galangal fruits, kelp, wrinkled gianthyssop herbs, herba portulacae, platycodon grandiflorus, white hyacinth beans, fructus amomi, radix liquiritiae and orange peel. The invention further provides a preparation method of the spleen-tonifying damp-clearing tea. The spleen-tonifying damp-clearing tea has good spleen-tonifying damp-clearing effects, has good treatment effects on the chest distress and discomfort or gastric cavity or abdominal distention caused by splenic asthenia and internal damp evil resistance, anorexia, difficult urination, sloppy diarrhea of excrement, white and thick coated tongue, slippery pulse and other symptoms, and particularly has an obvious improvement function on water-dampness retention, obesity and edema and other diseases caused by splenic asthenia.

Description

technical field [0001] The invention belongs to the technical field of tea drinks, in particular, the invention relates to a tea for invigorating the spleen and eliminating dampness and a preparation method thereof. Background technique [0002] Deficiency of Spleen Spleen in TCM usually refers to a series of pathological phenomena and syndromes of spleen physiological dysfunction caused by deficiency of Spleen Spleen, including deficiency of Spleen Spleen, deficiency of Spleen Yang, depression of middle Qi, and failure of the spleen to control blood. It is mostly caused by eating disorders, loss of work and rest, or chronic illness and physical weakness. Because the spleen has the functions of transporting and transforming nutrients in food, distributing water and controlling blood, etc., deficiency of the spleen will lead to abnormal transport and transformation, and may cause nutritional disorders, water loss in distribution, and symptoms such as dampness and phlegm. [...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/9064A61P1/14A61P3/04A61P7/10
CPCA23F3/34A61K36/03A61K36/076A61K36/185A61K36/346A61K36/48A61K36/484A61K36/532A61K36/62A61K36/752A61K36/8945A61K36/8994A61K36/9062A61K36/9064A61P1/14A61P3/04A61P7/10A61K2300/00
Inventor 林家胜
Owner 珠海林尚熙养生茶业有限公司
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