Beverage with functions of reducing weight, blood fat and blood viscosity and preparation method thereof

Abstract

A beverage with the functions of reducing weight, blood fat and blood viscosity belongs to a beverage with health care function. The beverage comprises the following raw materials in parts by weight: 1-3 parts of jasmine, 7-10 parts of seed of bunge cherry, 2-4 parts of hawthorn, 2-4 parts of coix seed, 1-3 parts of seed of wild jujude, 6-9 parts of Phaseolus calcaratus, 6-10 parts of tuckahoe, 10-16 parts of fiddlehead, 5-8 parts of folium nelumbinis, 8-10 parts of fructus cannabis, 2-4 parts of black bean, 1-3 parts of Platycodon grandiflorum, 1-3 parts of polygonatum, 6-10 parts of radish seed, 4-6 parts of Chinese wolfberry, 10-20 parts of green tea and 900-1200 parts of white vinegar. The preparation method comprises the following steps: adding white vinegar in a container, then adding jasmine, seed of bunge cherry, hawthorn, coix seed, seed of wild jujude, Phaseolus calcaratus, tuckahoe, fiddlehead, folium nelumbinis, fructus cannabis, black bean, Platycodon grandiflorum, polygonatum, radish seed and Chinese wolfberry to boil for 5-15 minutes, then adding green tea, covering a cover on the container, turning off the stove and roasting for 15-25 minutes. The beverage of the invention can be used to remove the surplus internal fat effectively and reduce the blood fat and the blood viscosity, and the beverage has no toxic or side effect.

Description

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AI Technical Summary

Benefits of technology

This patented material improves nutrients for plants by providing better ways to absorb or release liquor from their roots while also reducing harmful substances like ammonium nitrogen (NH3) that cause damage when drinking it too much. It helps improve soil quality through making sure there're no excessive amounts of fertilizers added but still enough calcium carbonates to keep them strong against weeds without causing root rot issues such as yellow blister syndrome. Additionally, this ingredient increases resistance to diseases caused by microorganisms and enhance immunity. Overall, these products help maintain healthy crops and provide more effective treatments for managing body weight loss and prevention of urinary problems associated with overweight conditions including obesity, cardiac disease, renal failure, gastrointestinal symptoms, reduced blood clots, weakened hearts, poor circulations, pulpy veins, abnormal brady-worsled turtles, dark red berries, enhanced absorption of liquid content, increased vapor permeability, improved functioning of organs, stimulating pain points, supplying energy sources, activating functions, cleanings teeth, smoking, relaxed tongue, warming our bodies, whiter taste, increasing sensitivity, producing solutions to blebs, gums, lubricants, menses, buffon seals, hydroxylic acid, licensed flavours, vanilla extracts, quaternary salts, lycopene, green teas, citrus oil, pepper flakes, carboxymethyl cellulose, polysaccharide thickener, camelliae oxygenase, shaving off scales on skin surfaces, invading fish cells, generating fluorescences, decreasing blood viscosity, adjusting bodily balance, boosting collagen levels, crunching stones, removing hemophilia, controlling blood flow, eliminating blockages, and benefiting both male and female gut well.

Problems solved by technology

This patented technical problem addressed in this patents relates to finding effective ways to reduce or treat obese individuals with these diseases without causing harmful complications that may affect their overall well-beings.