Protein stick and preparation method thereof

Abstract

The invention discloses a protein stick and a preparation method thereof. The formula of the protein stick contains the following components in part by weight: 28 to 40 parts of protein powder, 0.3 to 0.5 part of docosahexaenoic acid (DHA), 30 to 40 parts of carbohydrate, 4 to 5.6 parts of lipid substance, 3 to 10 parts of dietary fiber, 1.5 to 5 parts of taste improvement substance, and 0.2 to 3parts of extender. Proved by test, the protein stick has the advantages of high protein content, good mouthfeel and long storage time, has certain effects of improving the cognitive competence of flight personnel and relieving flying fatigue, is suitable for fighter pilots to eat in long-distance flying, and is also suitable for energy supplement in long march, long-time motor vehicle driving andhigh-strength movement.

Description

technical field [0001] The invention belongs to food and a processing method thereof, in particular to a protein bar with high protein content, good taste, long storage period, which can improve the cognitive ability of pilots and relieve flight fatigue and a preparation method thereof. Background technique [0002] Protein is an essential substance for cell growth and maintenance of life, and plays an important role in human health. The general population can get enough protein through a balanced and reasonable diet, but special populations are prone to protein deficiency because their requirements are higher than the general population. For example, the Chinese People's Liberation Army's "Nutrient Supply for Soldiers" stipulates that the daily protein supply of military pilots is 120g, which is much higher than the 60-80g of the general population. In sports nutrition, protein supplementation has been clearly concluded to enhance exercise capacity and reduce exercise fati...

AI Technical Summary

Problems solved by technology

At present, food bar products are increasingly widely accepted in my country, but the research and development and production of protein bars are still in the exploratory stage. The protein content of protein bar products is generally more than 20%, and some can be as high as 65%, but the shelf life of the products is relatively long. Short, generally 6-12 months, and with the prolongation of storage time, the texture of the product will become hard, especially for products with high protein content

At present, the functions of protein bars sold in the domestic and foreign markets are mainly for weight control, strong bones, and recovery of physical strength after exercise, etc., which have not yet achieved the effect of relieving flight fatigue and improving flight cognitive ability

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