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Medicinal liquor and preparation method thereof

A technology for medicinal wine and liquor, which is used in the preparation of alcoholic beverages, pharmaceutical formulations, and drug combinations.

Inactive Publication Date: 2011-10-12
陈志高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] The technical problem to be solved by the present invention is: to overcome the problem that there is no medicinal wine prepared by Yamamin in the existing medicinal wine, and to provide a medicinal wine prepared by Yamamin and its preparation method

Method used

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Examples

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Effect test

Embodiment Construction

[0028] The invention provides a kind of medicated wine, which comprises the following components: shanmin fruit and 53% grain liquor.

[0029] Honey or rock sugar can also be added to the medicinal wine to change the taste.

[0030] The preparation method of the medicinal wine of the present invention is as follows: put the air-dried mountain minor fruit into 53 degree grain white wine and seal it for one year to prepare the medicinal wine of the present invention.

[0031] During the preparation process, honey or rock sugar can also be added to change the taste.

[0032] Modern medical research shows that: alcohol (ethanol) in wine can be oxidized into acetaldehyde by dehydrogenase in the human body, and then oxidized into acetic acid. This oxidation process can promote blood circulation in the body, make blood flow faster, pulse faster, and breathing faster. Therefore, moderate drinking can increase cell vitality, relieve fatigue, increase body temperature; it can also pro...

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Abstract

A medicinal liquor comprises the following components: rhodomyrtus tomentosa fruits and 53 percent grain white liquor. A preparation method of the medicinal liquor comprises the following steps of: putting the air-dried rhodomyrtus tomentosa fruits in the 53 percent grain white liquor and sealing for one year. The medicinal liquor has the advantages of nourishing blood, controlling nocturnal emission, treating blood deficiency, nocturnal emission, metrorrhagia and white vaginal discharge and hypertension, invigorating kidney and strengthening loins, dispelling wind, removing dampness, and maintaining beauty and calming nerve, and is widely applied to health care, prevention and treatment of common hypertension, metrorrhagia and white vaginal discharge and blood deficiency of the middle-aged and old, particularly women.

Description

technical field [0001] The invention relates to a medicinal wine and a preparation method thereof, in particular to a kind of medicinal wine for nourishing blood, treating blood deficiency, solidifying essence, treating nocturnal emission, treating metrorrhagia, treating high blood pressure, strengthening waist and tonifying kidney, expelling wind, dispelling dampness, nourishing appearance, Medicinal wine used for health care prevention and treatment to soothe the nerves and a preparation method thereof. Background technique [0002] There are many kinds of medicinal wine, and there are also many classification methods. Usually, there are the following classifications: medicinal wine is classified according to production standards, and can be divided into medicinal wine of Yaozhun brand and health wine. wine etc. [0003] Yaozhun brand medicinal liquor refers to medicinal liquor that has obtained the approval number of the national or local health administrative department...

Claims

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Application Information

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IPC IPC(8): A61K36/61C12G3/04A61P9/12A61P15/00A61P7/06A61P7/04A61K131/00
Inventor 陈志高
Owner 陈志高
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