Rhodomyrtus tomentosa fruit ferment and preparation method thereof

Abstract

The invention relates to rhodomyrtus tomentosa fruit ferment. The rhodomyrtus tomentosa fruit ferment is made from the following raw materials in parts by weight: 100-150 parts of fresh rhodomyrtus tomentosa fruits, 10-25 parts of crystal sugar, 10-15 parts of royal jelly, 1-3 parts of microzymes, 1-3 parts of lactic acid bacteria, 1-2 parts of composite hydrolytic enzymes, 1-2 parts of organic acids, 3-5 parts of oligosaccharides and 15-30 parts of sterile water. A preparation method comprises the following steps of thoroughly cleaning the rhodomyrtus tomentosa fruits, and adding the cleaned rhodomyrtus tomentosa fruits into a fermentation container; then dissolving the crystal sugar, the microzymes, the lactic acid bacteria, the composite hydrolytic enzymes, the organic acids and the oligosaccharides with the sterile water, and adding the dissolved material into the fermentation container; and then tightly covering the fermentation container, sealing the fermentation container, performing fermentation for 10-15 days, filtering fermentation materials, removing residues, and mixing the obtained filtrate with the royal jelly so as to obtain the rhodomyrtus tomentosa fruit ferment.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a twist fruit enzyme and a preparation method thereof. Background technique [0002] Twisted fruit is also called myrtle, and there are the following aliases Hypericum, Shanrenzi, Shanshen, Duolian, Dou Rengan, Duo milk, Shan Duo milk, Su Yuanzi, pomegranate seed, white mill, Gang Ren, water knife Lian, Wudu, Danglizi, Duo Moo Zai and so on. Myrtle is the fruit of the Myrtle plant Myrtle, also known as Myrtle, Zhazi, Shanzhu, Zhongni. Myrtle fruit is a wild fruit produced in the subtropical zone. It is born in hills, wilderness and roadsides. It can also be artificially planted in large areas. It is a wild plant resource with extensive development and utilization value. . According to the "Dictionary of Chinese Medicine", myrtle fruit is famous for nourishing blood, nourishing beauty, and improving eyesight. It can be used to treat various anemia, physical weakness, nocturnal em...

AI Technical Summary

Problems solved by technology

[0003] At present, myrtle is mainly eaten as a fruit, and it is rarely used for other purposes, and its research and utilization are not very sufficient