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Rhodomyrtus tomentosa wine and preparation method thereof

A technology of renzi wine and renzi, which is applied in the field of renzi wine and its preparation, can solve the problems of insufficient disclosure of a solid-liquid separation method, affecting vision and taste, affecting the taste of wine body, etc., and achieves transparent wine body, suitable alcohol content, and taste mellow effect

Inactive Publication Date: 2012-10-24
GUANGXI YUNHENG WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation process of this Nimzi wine is only through a simple immersion, and the obtained lychee wine has a certain degree of irritation and acridity, which affects the mouthfeel of the wine body; on the other hand, in the preparation process, the invention does not fully disclose its Solid-liquid separation method, if there is no effective solid-liquid separation, there will be a lot of meat dregs in the prepared wine, which will make the wine body turbid and affect the vision and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Raw materials

[0025] Renzi fruit is a fruit that is nine-ripe, free from diseases and insect pests, and picked on the same day. After testing, the sugar content of the selected Nimzi fruit is 40mg / g.

[0026] Liquor selects rice flavor liquor for use, and its alcohol content is 45°.

[0027] The weight ratio of renzi fruit, white wine and white sugar is 1:1:0.5.

[0028] 2. Preparation process

[0029] 1) Mix Nimzi fruit and white wine, soak for 3 months at 27°C, turn over the material every 15 days to obtain the soaking material;

[0030] 2) Centrifuge the soaking liquid prepared in step 1) for 15 minutes under the condition of 5000r / min, and take the supernatant to obtain a wine sample;

[0031] 3) Add white sugar to the wine sample, mix well, and age at 18°C ​​for 12 months to obtain aged wine;

[0032] 4) Take the aged wine, filter it through a microporous filter with a filter membrane pore size of 0.22 μm, and then use a 3000 bottles / hour negative pressur...

Embodiment 2

[0037] 1. Raw materials

[0038] Renzi fruit is a fruit that is nine-ripe, free from diseases and insect pests, and picked on the same day. After testing, the sugar content of the selected Nimzi fruit is 30mg / g.

[0039] Liquor selects rice flavor liquor for use, and its alcohol content is 55°.

[0040] The weight ratio of renzi fruit, white wine and white sugar is 0.8:1:0.7.

[0041] 2. Preparation process

[0042] 1) Mix the fruit and white wine, soak for 2 months at 25°C, and turn the material once every 15 days to obtain the soaking material;

[0043] 2) Centrifuge the soaking liquid prepared in step 1) for 10 minutes under the condition of 6000r / min, and take the supernatant to obtain a wine sample;

[0044] 3) Add white sugar to the wine sample, mix well, and age at 15°C for 6 months to obtain aged wine;

[0045] 4) Take the aged wine, filter it through a microporous filter with a filter membrane pore size of 0.45 μm, and then use a 3000 bottles / hour negative pressu...

Embodiment 3

[0050] 1. Raw materials

[0051] Renzi fruit is a fruit that is nine-ripe, free from diseases and insect pests, and picked on the same day. After testing, the sugar content of the selected Nimzi fruit is 50mg / g.

[0052] Liquor selects rice flavor liquor for use, and its alcohol content is 35°.

[0053] The weight ratio of renzi fruit, white wine and white sugar is 1.2:0.8:0.5.

[0054] 2. Preparation process

[0055] 1) Mix Renzi fruit and white wine, soak for 4 months at 27°C, turn over the material every 15 days to obtain the soaking material;

[0056] 2) Centrifuge the soaking liquid prepared in step 1) for 17 minutes under the condition of 4000r / min, and take the supernatant to obtain a wine sample;

[0057] 3) Add white sugar to the wine sample, mix well, and age at 20°C for 3 months to obtain aged wine;

[0058] 4) Take the aged wine, filter it through a microporous filter with a filter membrane pore size of 1 μm, and then use a 3000 bottles / hour negative pressure ...

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Abstract

The invention discloses Rhodomyrtus tomentosa wine and a preparation method of the Rhodomyrtus tomentosa wine. The preparation method of the Rhodomyrtus tomentosa wine comprises the following steps: 1, mixing Rhodomyrtus tomentosa fruits with white spirit with 35-55% of alcohol content, soaking for 2-4 months at 25-28 DEG C to obtain soaked material liquid; 2, carrying out centrifugal separation on the soaked material liquid, and taking the supernate to obtain a wine sample; 3, adding sugar into the wine sample and uniformly mixing, and then aging for more than 3 months at 15-20 DEG C to obtain aged wine; and 4, filtering the aged wine by using a microporous filter and filling to finally obtain the Rhodomyrtus tomentosa wine, wherein the weight ratio of Rhodomyrtus tomentosa fruits to white spirit to sugar is 0.8-1.2:0.8-1.2:0.3-0.7. The prepared Rhodomyrtus tomentosa wine is transparent, full and dark red, tastes mild sour and sweet and mellow with long-lasting aftertaste and has the unique flavor of the Rhodomyrtus tomentosa fruit.

Description

technical field [0001] The invention belongs to the technical field of wines, and in particular relates to a kind of Nimzi wine and a preparation method thereof. Background technique [0002] Renzi, also known as Myrtle, Myrtle, Zongzi, Shanzhai, Zhongni, is the fruit of the myrtle plant Myrtle. The ripe fruit of Renzi is purple-black berry, which is delicious, edible, and can also be used for wine making. Nimzi contains complete nutritional components, rich in protein, sugar, fat and various mineral elements, amino acids, vitamins and other nutrients, as well as biologically active substances such as anthocyanins, flavonoids and β-carotene with strong antioxidant properties. It is a high-quality natural biological resource integrating nutrition, health care and medicinal functions. [0003] Renzi fruit can be processed into various products, and Renzi wine is the most common. Traditional Renzi wine is generally made by adding washed Renzi fruit to an appropriate amount o...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王海东
Owner GUANGXI YUNHENG WINERY
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