Rhodomyrtus tomentosa fruit and blueberry composite fruit vinegar and preparation method thereof

A technology for myrtle fruit and blueberry fruit is applied in the field of myrtle fruit and blueberry compound fruit vinegar and the preparation thereof, which can solve the problems of affecting the quality of blueberry products, processing benefits, waste of blueberry pomace resources, uncontrollable fermentation process, and the like. Improve industrial value, improve immunity, unique taste effect

Inactive Publication Date: 2017-01-18
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are a large amount of deep processing of blueberry juice, fruit wine, and fruit vinegar on the market now to realize the comprehensive economic benefits of blueberries. However, in the current blueberry processing industry, the resources of blueberry pomace are usually wasted. In addition, the process

Method used

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Embodiment Construction

[0016] A compound fruit vinegar of myrtle fruit and blueberry, comprising the following components in parts by weight: fresh and intact blueberry fruit 135, fresh and intact myrtle fruit 130, pectinase 12, cellulase 10, green tea polyphenol 11, lemon Acid 7, licorice extract 6, wine yeast 7, water-soluble chitosan 7, nano diatomite 28, sodium alginate 13, acetic acid bacteria 18, amino acid betaine 9, wolfberry polysaccharide 9, xylitol 8, lysine Sour 6, rice nectar 7, carrageenan 3, appropriate amount of water.

[0017] A preparation method of myrtle fruit blueberry compound fruit vinegar, comprising the following steps:

[0018] (1) Wash fresh and intact blueberry fruit and fresh and intact myrtle fruit with clean water, and then use a grinder and a hammer crusher for coarse crushing for 20 minutes, then use a pulper for fine crushing for 20 minutes, and then add pectinase , green tea polyphenols, and 2 times the total weight of water, stirred and enzymolyzed at 30°C for 40...

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PUM

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Abstract

The invention discloses rhodomyrtus tomentosa fruit and blueberry composite fruit vinegar, which contains the following ingredients (by weight): 135-140 parts of fresh intact blueberry fruit, 130-135 parts of fresh intact rhodomyrtus tomentosa fruit, 11-12 parts of green tea polyphenol, 7-8 parts of citric acid, 6-7 parts of a licorice extract, 7-8 parts of wine yeast, 18-19 parts of acetic acid bacteria, 9-10 parts of lycium barbarum polysaccharide , 8-9 parts of xylitol, 6-7 parts of lysine and 7-8 parts of rice flower nectar, etc. By adopting rhodomyrtus tomentosa fruit with rich nutrients and sour and sweet taste in cooperation with blueberry fruits with poor fragrance and fruit juice and pomace yeast through blending, homogenization, sterilization and ageing, the composite fruit vinegar beverage is prepared. The product has rich nutrients and unique taste, has effects of increasing appetite, maintaining beauty and keeping young and eliminating fatigue, nutritional health-care effects and medicinal efficacy of treating rheumatism and hepatitis and reducing blood fat. By adding the licorice extract, lycium barbarum polysaccharide and rice flower nectar, the product has efficacy of helping produce saliva and slake thirst and raising immunity.

Description

technical field [0001] The invention relates to the technical field of deep processing of blueberry fruit vinegar, in particular to a myrtle blueberry compound fruit vinegar and a preparation method thereof. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected and loved by people. [0003] In addition to conventional sugar, acid and vit...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/38A23L2/60A23L2/62A23L2/84A23L2/80A23L33/00A23L33/105C12J1/08A23L33/125
CPCA23L2/02A23L2/382A23L2/52A23L2/60A23L2/62A23L2/80A23L2/84C12J1/08A23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2200/31A23V2250/21A23V2250/51
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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