Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rhodomyrtus tomentosa fruit wine and preparation method thereof

A technology of fruit wine and liquor, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of insufficient research and utilization, and achieve sweet and mellow taste, clear and transparent wine quality, Formulated for fine effects

Inactive Publication Date: 2016-12-07
GUANGXI UNIV
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Myrtle is a wild plant resource with extensive development and utilization value. At present, it is mainly eaten as a fruit, and it is rarely used for other purposes. The research and utilization of it are not very sufficient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A twisted fruit wine and a preparation method thereof, which are made from the following raw materials in parts by weight:

[0017] 650 parts of white wine above 50 degrees, 225 parts of dried twisted fruit, 65 parts of dried passion fruit, 25 parts of rock sugar, 6 parts of dogwood, 6 parts of Polygonatum odoratum, 7 parts of peach kernel and 7 parts of Atractylodes macrocephala.

[0018] The preparation method of described twist fruit wine, comprises the steps:

[0019] (1) Select fresh, ripe, and disease-free twig fruits, wash them, and dry them in an oven at 65°C until the water content is lower than 5%, so as to obtain dried twig fruits for subsequent use;

[0020] (2) Select fresh, ripe, disease-free passion fruit, wash it, remove the outermost hard shell, keep the sponge layer, inner cavity pulp and seeds, and dry it in an oven at 65°C until the moisture content is less than 100% Fifth, get dried passion fruit for later use;

[0021] (3) Crush the rock sugar, d...

Embodiment 2

[0023] A twisted fruit wine and a preparation method thereof, which are made from the following raw materials in parts by weight:

[0024] 500 parts of white wine above 50 degrees, 200 parts of dried twisted fruit, 50 parts of dried passion fruit, 20 parts of rock sugar, 5 parts of dogwood, 5 parts of Polygonatum odoratum, 5 parts of peach kernel and 5 parts of Atractylodes macrocephala.

[0025] The preparation method of described twist fruit wine, comprises the steps:

[0026] (1) Select fresh, ripe, disease-free twig fruits, wash them, and dry them in an oven at 60°C until the moisture content is lower than 5%, so as to obtain dried twig fruits for subsequent use;

[0027] (2) Select fresh, ripe, disease-free passion fruit, wash it, remove the outermost hard shell, keep the sponge layer, inner cavity pulp and seeds, and dry it in an oven at 60°C until the moisture content is less than 100% Fifth, get dried passion fruit for later use;

[0028] (3) Crush the rock sugar, di...

Embodiment 3

[0030] A twisted fruit wine and a preparation method thereof, which are made from the following raw materials in parts by weight:

[0031] 800 parts of white wine above 50 degrees, 250 parts of dried twisted fruit, 80 parts of dried passion fruit, 30 parts of rock sugar, 8 parts of dogwood, 8 parts of Polygonatum odoratum, 8 parts of peach kernel and 8 parts of Atractylodes macrocephala.

[0032] The preparation method of described twist fruit wine, comprises the steps:

[0033] (1) Select fresh, ripe, disease-free twig fruits, wash them, and dry them in an oven at 70°C until the moisture content is lower than 5%, so as to obtain dried twig fruits for subsequent use;

[0034] (2) Select fresh, ripe, disease-free passion fruit, wash it, remove the outermost hard shell, keep the sponge layer, inner cavity pulp and seeds, and dry it in an oven at 70°C until the moisture content is less than 100% Fifth, get dried passion fruit for later use;

[0035] (3) Crush the rock sugar, di...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses rhodomyrtus tomentosa fruit wine and a preparation method thereof. The rhodomyrtus tomentosa fruit wine is prepared from raw materials in parts by weight as follows: 500-800 parts of 50% (v / v) baijiu, 200-250 parts of dried rhodomyrtus tomentosa fruits, 50-80 parts of dried passion fruits, 20-30 parts of rock candy, 5-8 parts of cornus officinalis, 5-8 parts of polygonatum odoratum, 5-8 parts of peach kernels and 5-8 parts of largehead atractylodes rhizomes. The preparation method comprises steps as follows: rhodomyrtus tomentosa fruits are washed clean and dried, and the dried rhodomyrtus tomentosa fruits are obtained for standby use; after passion fruits are washed clean, hard shells on the outermost layers are removed, sponge layers and inside pulp and seeds are reserved and dried, and the dried passion fruits are obtained for standby use; the rock candy is mashed and dissolved in baijiu, a product is poured into a container containing the washed and chopped cornus officinalis, polygonatum odoratum, peach kernels, largehead atractylodes rhizomes, dried passion fruits and dried rhodomyrtus tomentosa fruits, the mixture is soaked in a sealed manner for 30-40 days in the shady place at the temperature of 20-25 DEG C, and the rhodomyrtus tomentosa fruit wine is obtained. The raw materials are prepared precisely, tastes sweet, mellow, soft and smooth and makes people have long aftertaste, not only has sensory quality of the rhodomyrtus tomentosa fruits and the passion fruits, but also contain unique nutritional ingredients and medicinal ingredients.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a twist fruit wine and a preparation method thereof. Background technique [0002] Twisted fruit is also called myrtle, and there are the following aliases Hypericum, Shanrenzi, Shanshen, Duolian, Dou Rengan, Duo milk, Shan Duo milk, Su Yuanzi, pomegranate seed, white mill, Gang Ren, water knife Lian, Wudu, Danglizi, Duo Moo Zai and so on. Myrtle is the fruit of the Myrtle plant Myrtle, also known as Myrtle, Zhazi, Shanzhu, Zhongni. Myrtle fruit is a wild fruit produced in the subtropical zone. It is born in hills, wilderness and roadsides. It can also be artificially planted in large areas. It is a wild plant resource with extensive development and utilization value. . According to the "Dictionary of Chinese Medicine", myrtle fruit is famous for nourishing blood, nourishing beauty, and improving eyesight. It can be used to treat various anemia, physical weakness, nocturnal emis...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14
CPCC12G3/04A61K36/185A61K36/284A61K36/40A61K36/61A61K36/736A61K36/8969A61K2300/00
Inventor 吴彩莹
Owner GUANGXI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com