Preparation method of rhodomyrtus tomentosa and glutinous rice wine

Abstract

The invention discloses a preparation method of a rhodomyrtus tomentosa and glutinous rice wine. The preparation method comprises the following steps: firstly, juicing fresh rhodomyrtus tomentosa fruits to obtain rhodomyrtus tomentosa juice and rhodomyrtus tomentosa pumace for later use; then cooking glutinous rice; adding a certain amount of distiller's yeast for performing preliminary saccharification; then transferring the cooked glutinous rice into a container, sprinkling the rhodomyrtus tomentosa juice, uniformly mixing; embedding the rhodomyrtus tomentosa pumace wrapped by using a gauze in the cooked glutinous rice, adding a certain amount of water, sealing for performing saccharification and fermentation for 5-10 days, then opening a small hole to add trace bamboo salt water solutions, sealing to continuously ferment for 20-30 days; and finally, performing filter pressing or centrifugal separation on the fermented glutinous rice to obtain a crude product of the rhodomyrtus tomentosa and glutinous rice wine, and performing secondary filtration, sterilization and ageing so that the rhodomyrtus tomentosa and glutinous rice wine can be obtained. The preparation method disclosed by the invention is simple; the fresh rhodomyrtus tomentosa fruits are effectively and comprehensively utilized; the prepared rhodomyrtus tomentosa and glutinous rice wine is sweet and mellow in taste and developmental in nutrition, has a taste of the rhodomyrtus tomentosa fruits, and is rich in amino acids, vitamins, trace elements and the like.

Description

technical field [0001] The invention belongs to the technical field of winemaking, and particularly relates to a preparation method of glutinous rice wine. Background technique [0002] Myrtle (Latin name: Rhodomyrtus tomentosa), alias: Doni, Gangshu, Shanshu, Duolian, Dangligen, Renzishu, Doumin, Zhongni, Wubelly, Dangmu. 【Returning to the meridian】Returning to the lung meridian, sweet in taste; astringent; flat in nature. The whole plant is used for medicinal purposes. [0003] Myrtaceae, Myrtaceae are dwarf evergreen shrubs, tropical plants, relatively drought-tolerant, born on red-yellow loam hills, and extremely common in Guangdong and Guangxi. 1 to 2 meters tall; shoots have grayish-white pubescent hairs. Leaves opposite, leathery, elliptic or obovate, 3-8 cm long, 1-4 cm wide, apex rounded or obtuse, often slightly concave, sometimes slightly acuminate, base broadly cuneate, hairy at first, later changed Hairless, shiny, with gray hair below, blooming in summer, b...

AI Technical Summary

Problems solved by technology

[0006] Due to the short fruit period of myrtle, it is not easy to store. At present, the development and utilization of fresh myrtle fruit is relatively seldom. Some people prepare it into juice, or use dried fruit to directly make wine. , high temperature drying or roasting, in the process of water loss, some nutrients are also destroyed

Using dried fruit to soak or make wine, the wine will have a bad taste and astringent taste