Common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases capable of rectifying qi and preparation method thereof

A technology of old man's head fungus and white sage leaves, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of not being able to meet market demand, not being able to benefit the human body, and damaging human health, etc., to achieve easy Processing and manufacturing, the processing line is short, and the effect of enhancing the taste

Inactive Publication Date: 2017-01-18
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fun

Method used

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  • Common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases capable of rectifying qi and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A white sage leaf regulating qi-regulating old man's head mushroom soup is characterized in that it is made of the following raw materials in parts by weight: Bai Su Ye 10-20 share, birch bark 5-15 share, Sophora japonica 10-16 share, Huaier 8-12 share, Sophora gum 10-16 share, Jinwa Ergen 5-9 share, Weeds 4 -15 share, Sophora leaf 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: Bai Su Ye 15 share, birch bark 10 share, Sophora japonica 12 share, Huaier 10 share, Sophora gum 12 share, Jinwa Ergen 7 share, Cotton weed 8 share, Sophora leaf 7 20 parts of old man's head mushroom, 13 parts of pho...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases capable of tonifying kidney yang and a preparation method thereof. The common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases are characterized by being prepared from, by weight, common perilla leaf, Japanese white birch bark, Japanese pagodatree bark, Trametes robiniophila, resin of Japanese pagodatree, Jinwaergen, herb of whiteflower violet, Folium Sophora japonica, Catathelasma ventricosum, phoenix mushroom, Zhenzhujun (a kind of mushroom), garlic, onion, ginger, cassava starch, salt, oat powder and aniseed through cleaning, raw material treatment, mixing, removal of foreign matters, sterilization, bagging and the like. The common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases taste delicious, are convenient to store and can rectify qi; and the preparation method is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock of white sage leaf regulating qi and regulating qi, old man's head fungus and miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mu...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29
CPCA23V2002/00A23V2200/30A23V2250/5118A23V2200/14
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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