Dried lacquer-Catathelasma ventricosum mixed mushroom soup bases capable of strengthening middle warmer and preparation method thereof
A technology for the elderly and middle-aged and elderly people, which is applied in food preparation, food ingredients containing natural extracts, and the functions of food ingredients, etc. It can solve the problems of not meeting market demand, not being able to benefit the human body, and damaging human health, etc., and achieve easy processing The production and processing process is short, and the effect of enhancing the taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A kind of dried lacquer tonifying old man's head fungus miscellaneous bacteria soup, which is characterized in that it is made of the following raw materials in parts by weight: dry lacquer 10-20 share 5-15 fen, tree cough 10-16 fen, Tangli branches and leaves 8-12 Gracilaria 10-16 fen 5-9 portion, monkey date 4-15 portion, pear skin 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.
[0027] The preferred parts by weight of the raw material is: dry paint 15 share 10 fen, tree cough 12 fen, Tangli branches and leaves 10 Gracilaria 12 fen 7 portion, monkey date 8 portion, pear skin 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced green onion 9 portion, garlic ...
Embodiment 2
[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com