Peptide fruit juice compounded by peptide capable of conditioning hyperlipidemia, hypertension and hyperglycemia and hami melon fruit juice and preparation method of peptide fruit juice

A technology of cantaloupe and fruit juice, which is applied in the field of conditioning peptide juice compounded with "three high" peptides and cantaloupe juice and its preparation, which can solve problems such as lack and achieve the effect of lowering cholesterol

Inactive Publication Date: 2018-01-30
TANGSHAN SHISAN TAIBAO BIOTECH CO LTD +2
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

The market lacks high-grade health-preserving juices that are comprehensive in nutrition and can treat human diseases without any harmful substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Take 20% Bailing mushroom peptide powder, 15% shiitake mushroom peptide powder, 5% chicken palm peptide powder, 5% chestnut peptide powder, 5% Hericium erinaceus peptide powder, 5% Coprinus comatus peptide powder, and Sagittarius Peptide powder 5%, Pleurotus eryngii peptide powder 10%, Abalone mushroom peptide powder 10%, Oyster mushroom peptide powder 5%, Golden mushroom peptide powder 5%, Elder cephalin powder 5%.

[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.

[0010] 3. Dry with a dryer.

[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.

[0012] 5. Take peptide powder, mix with polysaccharides, trace elements, vitamins, essential oils (according to the national standard for food additives), and mix evenly with a mixer, that is, mix peptide powder.

[0013] 6. Take mixed peptide powder...

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PUM

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Abstract

The invention relates to peptide fruit juice compounded by peptide capable of conditioning hyperlipidemia, hypertension and hyperglycemia and hami melon fruit juice and a preparation method of the peptide fruit juice, belongs to the technical field of liquid processing, and provides a novel functional peptide fruit juice food for the market. The preparation method comprises the following steps: taking collybia albuminosa peptide powder, pleurotus nebrodensis peptide powder, shiitake mushroom peptide powder, chestnut mushroom peptide powder, hericium erinaceus peptide powder, coprinus comatus peptide powder, sarcodon aspratus peptide powder, pleurotus eryngii peptide powder, abalone mushroom peptide powder, oyster mushroom peptide powder, pleurotus citrinopileatus peptide powder and catathelasma ventricosum peptide powder as main materials; taking polysaccharides, vitamins, trace elements, essential oil and the like as auxiliary materials; enabling the main materials and the auxiliary materials to be subjected to weighing, mixing, granulating, drying and packaging to obtain mixed peptide powder; taking pure hami melon juice; and putting the mixed peptide powder and the pure hami melon juice in a preservation tank in a ratio of 1:50 so as to obtain the peptide fruit juice. The peptide fruit juice has the effect of supplementing nutrients.

Description

technical field [0001] The invention relates to a peptide juice compounded with conditioning "three high" peptides and cantaloupe juice and a preparation method thereof, belonging to the technical field of liquid processing. Background technique [0002] Small molecular peptides are the perfect combination of traditional Chinese medicine and high-tech biology. The pure green health preservation technology can make patients with more than 70 diseases such as sub-health and cardiovascular and cerebrovascular diseases healthy. Free from the harm that antibiotics and hormones bring to human life, it is a complete nutritional food. It surpasses and subverts Western medicine's injections, medicine, surgery, infusion and Chinese medicine's traditional Chinese medicine, acupuncture, scraping, cupping, fire therapy, massage and other treatments. Peptides also have the functions of: activating cell activity, reversing aging; repairing degenerated cells, and scavenging free radicals. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/18
Inventor 王向东张景田
Owner TANGSHAN SHISAN TAIBAO BIOTECH CO LTD
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