Ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material and preparation method thereof

A technology of old man's head fungus and miscellaneous fungus soup, which is applied in the functions of food ingredients, food science, application and other directions, can solve the problems of not being able to benefit the human body, unable to meet market demand, single type of fungi, etc., achieving easy processing and manufacturing, convenient Advanced effect of storage and production technology

Inactive Publication Date: 2017-02-01
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A Chuan Fangfeng published analgesic head fungus soup for the elderly, characterized in that: it is made of the following raw materials in parts by weight: Chuan Fangfeng 10-20 Fen, Xia Tian Gao 5-15 portion, mangosteen 10-16 Codonopsis 8-12 Fen , Yu Liren 10-16 part, live alone 5-9 Cang Zhu 4-15 portion, mallow seed 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw materials are: Chuanfangfeng 15 Fen, Xia Tian Gao 10 portion, mangosteen 12 Codonopsis 10 Fen , Yu Liren 12 part, live alone 7 Cang Zhu 8 portion, mallow seed 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ​​green onion 9 portion, garlic 4 parts...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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Abstract

The present invention discloses a ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material and a preparation method thereof, wherein the ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material is prepared from the following raw materials by weight: ligusticum brachylobum franch, paste obtained by decocting the meat of bos taurus domesticus gmelin, fructus momordicae, radix campanumoeae, semen pruni, radix angelicae pubescentis, atractylodes lancea, mature seeds of malva verticillata l, catathelasma ventricosum, pleurotus sajor-caju, Zhenzhu fungi, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material. According to the present invention, the ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material has advantages of delicious taste and convenient storage, and has effects of exterior syndrome relieving and pain stopping; and the preparation process is simple and health.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock for analgesic head fungus miscellaneous bacteria published by Chuan Fangfeng. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food"....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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