Psoralea corylifolia-Catathelasma ventricosum mixed mushroom soup stock capable of tonifying kidney and preparation method thereof

A technology of old man's head fungus and psoralen, applied in food preparation, application, food science and other directions, can solve the problems of not being able to benefit the human body, unable to meet market demand, single type of fungi, etc., achieving easy processing and manufacturing, convenient storage, Advanced production technology

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Psoralea corylifolia-Catathelasma ventricosum mixed mushroom soup stock capable of tonifying kidney and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A psoralen tonifying kidney old man's head fungus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: psoralen 10-20 portion, mint 5-15 Gorgon 10-16 Azalea 8-12 fen 10-16 portion, lotus root 5-9 portion, papaya 4-15 part, heterophylla 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: psoralen 15 portion, mint 10 Gorgon 12 Azalea 10 fen 12 portion, lotus root 7 portion, papaya 8 part, heterophylla 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ​​green onion 9 portion, garlic 4 parts, tapioca starch 15 portions, salt 5 servings,...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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Abstract

The invention discloses a Psoralea corylifolia-Catathelasma ventricosum mixed mushroom soup stock capable of tonifying the kidney and a preparation method thereof. The Psoralea corylifolia-Catathelasma ventricosum mixed mushroom soup stock is characterized by being prepared from Psoralea corylifolia, mint, Gorgon fruit, Rhododendron mucronatum, Ficus pumila, lotus stamen, Catathelasma ventricosum, phoenix mushroom, Zhenzhujun (a kind of mushroom), garlic, green onion, ginger, cassava starch, salt, oat powder and aniseed through cleaning, raw material treatment, mixing, removal of foreign matters, sterilization, bagging and the like. The Psoralea corylifolia-Catathelasma ventricosum mixed mushroom soup stock tastes delicious, is convenient to store and can tonify the kidney; and the preparation method is simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a psoralen tonifying kidney old man's head fungus miscellaneous bacteria soup stock. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/30A23L1/28
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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