Common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base for clearing heat and preparation method of common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base
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A technology of Pulsatilla chinensis and old man's head fungus, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of not being able to benefit the human body, unable to meet market demand, single type of fungi, etc., achieving easy processing and manufacturing, convenient storage, Advanced production technology
Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs
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Embodiment 1
[0026] A large-leaf pasqueflower soup for clearing heat and cephalococcus for the elderly, which is characterized in that it is made of the following parts by weight of raw materials: large-leaf pasqueflower 10-20 Daqingye 5-15 Servings, wolfberry 10-16 Servings, chicken feet 8-12 Copy, xiaoluo umbrella 10-16 Equisetum 5-9 Servings, Licorice 4-15 Servings, yam 5-10 Cephalosporin 15-25 Servings, Phoenix Mushroom 10-15 Parts, pearl fungus 10-15 Servings, sliced green onions 5-12 Servings, garlic granules 3-8 Servings, tapioca starch 12-18 Servings, salt 5-7 Servings, oatmeal 2-4 Servings, ginger 3-5 Servings, star anise 2-3 Copies.
[0027] The preferred parts by weight of the raw material is: Pulsatilla grandis 15 Daqingye 10 Servings, wolfberry 12 Servings, chicken feet 10 Copy, xiaoluo umbrella 12 Equisetum 7 Servings, Licorice 8 Servings, yam 7 Cephalosporin 20 Servings, Phoenix Mushroom 13 Parts, pearl fungus 13 Servings, sliced green onions 9 ...
Embodiment 2
[0035] The edible method of the present invention: The soup of the present invention can be directly put into the pot and cooked to make soup 3-5 Minutes, after the water is boiled, add the required ingredients, which is convenient for tasting; the soup of the present invention can also be used for porridge, jellyfish meat powder and onion granules can effectively increase the mouthfeel; the soup of the present invention can also be used as a hot pot soup to increase bacteria Like flavor, increase taste.
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Abstract
The invention discloses a common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base for clearing heat and a preparation method of the common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base. The common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: common pearleverlasting herbs, folium isatidis, Chinese wolfberry fruits, sharpfruit calanthodes herbs, punctate ardisia herbs, common scouring rush herbs, licorice roots, Chinese yams, catathelasma ventricosum, pleurotus pulmonarius, Leucopaxillus candidus, garlic, green Chinese onions, fresh ginger, tapioca starch, table salt, oat flour and star aniseeds and is prepared through the following working procedures of performing cleaning, performing treatment of raw materials, performing mixing, performing impurity removal, performing sterilization, performing bagging and the like. The common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base disclosed by the invention is fresh and delicious in flavor, and convenient to store, and has the effect of clearing heat. The preparation technology is simple, and the common pearleverlasting herb and catathelasma ventricosum mixed mushroom soup base is hygienic.
Description
Technical field [0001] The invention relates to the technical field of food and health care, in particular to a soup of the cephaloceus and miscellaneous fungi of the large-leaf pasqueflower for clearing fever for the elderly. Background technique [0002] Fungus soup is the first choice for health preservation. Drinking a bowl of fungus soup in the cold early spring or cold wind in the midwinter will not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. It can regulate human functions and enhance immunity during the spring and summer season when the Yang Qi rises. It has extremely high edible and medicinal value. . The cellulose content of wild fungus far exceeds that of ordinary vegetables and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans call mushrooms "plant meat", and Americans even call mushrooms "God's...
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Application Information
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