Cynanchum glaucescens cough-relieving catathelasma ventricosum assorted mushroom soup base and preparation method thereof

A technology of old man's head fungus and miscellaneous fungus soup, applied in food preparation, application, food science and other directions, can solve the problems of not being able to benefit the human body, unable to meet market demand, single type of fungi, etc., to achieve easy processing and manufacturing, convenient storage, Advanced production technology

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fun

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cynanchum glaucescens cough-relieving catathelasma ventricosum assorted mushroom soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Baiqianzhike old man's head fungus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: white front 10-20 share, thousands of needles 5-15 share, Rose apple shell 10-16 share, jackpot 8-12 share, shepherd's purse 10-16 share, floor centipede 5-9 share, Myrobalan 4 -15 share, golden cherry 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: white front 15 share, thousands of needles 10 share, Rose apple shell 12 share, jackpot 10 share, shepherd's purse 12 share, floor centipede 7 share, Myrobalan 8 share, golden cherry 7 20 parts of...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a cynanchum glaucescens cough-relieving catathelasma ventricosum assorted mushroom soup base and a preparation method thereof, wherein the soup base is characterized by being prepared from the following raw materials in parts by weight: cynanchum glaucescens, stellaria yunnanensis, syzygium jambos shell, philippine flemingia root, capsella bursa-pastoris, lycopodium cernuum, fructus chebulae, fructus rosae laevigatae, catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, shallot, raw ginger, cassava starch, table salt, oat powder, and star anise. The soup base is prepared by cleaning, raw material treatment, mixing, impurity removal, sterilization, bagging and other processes. The soup base is delicious in taste and convenient to store, and has the effect of relieving cough; and the preparation process is simpler and more healthful.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock for Baiqian Zhike old man's head fungus mixed bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/40A23L1/30A23L1/28
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap