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Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and preparation method thereof

A technology of old man's head fungus and white ox gallbladder, which is applied in food preparation, application, food science, etc., can solve the problems of not being able to meet the market demand, not being able to benefit the human body, and single types of fungi, and achieve easy processing and manufacturing, and process lines Short, the effect of advanced production technology

Inactive Publication Date: 2017-05-24
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A white ox gallbladder dispels wind and dispels wind and dispels wind and dispels wind and heats up old man's head fungus miscellaneous bacteria soup, which is characterized in that it is made of the following raw materials in parts by weight: white ox gallbladder 10-20 share, ginseng 5-15 share, pearl 10-16 share, chrysanthemum 8-12 share, Walnut 10-16 share, dogwood 5-9 share, Pueraria 4 -15 share, tortoiseshell 5-10 15-25 parts of old man's head fungus, 10-15 parts of anchovy mushroom, 10-15 parts of pearl fungus, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: white ox gallbladder 15 share, ginseng 10 share, pearl 12 share, chrysanthemum 10 share, Walnut 12 share, dogwood 7 share, Pueraria 8 sha...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and a preparation method thereof. The soup stock is characterized by being prepared from the following raw materials (by weight): Herba Inulae Cappae, ginseng, pearl, chrysanthemum, walnut kernel, Cornus officinalis, root of kudzu vine, hawksbill turtle, Catathelasma ventricosum, pleurotus pulmonarius, corn marigold, garlic, scallion, ginger, cassava starch, salt, oat powder and anise. The soup stock is prepared by the following steps: washing, raw material treatment, mixing, impurity removal, sterilization, bagging, etc. The soup stock of the invention is delicious, is convenient to store, and has effects of dispelling wind and dissipating heat. In addition, the preparation technology is simpler and more sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a white ox gallbladder soup stock for expelling wind and dispelling wind and heat for the elderly. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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