Heat-clearing red bean flower-catathelasma ventricosum sundry fungus soup base and preparation method thereof

A technology of old man's head fungus and red bean curd, which is applied in food preparation, antibacterial drugs, pharmaceutical formulas, etc., can solve the problems of not being able to meet the market demand, not being able to benefit the human body, and harming human health, etc., to achieve easy processing and manufacturing, and process lines Short, taste-enhancing effect

Inactive Publication Date: 2017-05-10
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fun

Method used

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  • Heat-clearing red bean flower-catathelasma ventricosum sundry fungus soup base and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0026] A chixiaodouhua clearing heat old man's head fungus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: Chixiaodouhua 10-20 portion, lotus leaf 5-15 part, prickly pear root 10-16 Servings, Shrimp Beans 8-12 Fen , Liu Jinu 10-16 Alisma 5-9 portion, duckweed 4-15 Fen, Scutellaria barbata 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: Chixiao Douhua 15 portion, lotus leaf 10 part, prickly pear root 12 Servings, Shrimp Beans 10 Fen , Liu Jinu 12 Alisma 7 portion, duckweed 8 Fen, Scutellaria barbata 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, s...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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Abstract

The invention discloses a heat-clearing red bean flower-catathelasma ventricosum sundry fungus soup base and a preparation method thereof. The soup base is characterized by being prepared from the following raw materials in parts by weight: red bean flower, lotus leaves, root of single roxburgh rose, root of common fordia, diverse wormwood herb, rhizoma alismatis, duckweed, herba scutellariae barbatae, catathelasma ventricosum, phoenix mushroom, corn marigold, garlic, green onion, fresh ginger, cassava starch, table salt, oat powder and star anise. The soup base is prepared by the procedures of cleaning, raw material processing, mixing, edulcoration, sterilization, bagging and the like. The heat-clearing red bean flower-catathelasma ventricosum sundry fungus soup base is delicious and convenient to store and has the effect of clearing the heat; and furthermore, a preparation process is relatively simple and sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a kind of chixiaodouhua heat-clearing old man's head fungus soup stock. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushro...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A61K36/9068A61P33/06A61P1/12A61P3/10A61P25/00A61P9/14A61P1/00A61P7/04A61P31/04A61P17/02A61P1/08A61P1/14
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/334
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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