Planting method for edible mushrooms

A planting method and technology of edible fungi, applied in botany equipment and methods, applications, plant cultivation, etc., can solve the problems of slow decomposition of cellulose and lignin, affecting the protein content of edible fungi, and not producing large economic benefits, etc., to achieve High bioconversion rate, easy handling, and the effect of reducing production costs

Pending Publication Date: 2019-03-29
通道侗族自治县金农科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible fungus is a kind of grass-saprophytic fungus. It absorbs water and various nutrients from the artificially prepared cultivation material and the covering soil layer through mycelium. After the mixed and prepared cultivation material is fermented and decomposed, the edible fungi mycelium In order to decompose and utilize nutrients such as cellulose and lignin, there are many shortcomings in using the above materials as raw materials for the growth of edible fungus mycelium, such as not being suitable for decomposing, slow decompos...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for planting edible fungi, characterized by the following steps, wherein the weight ratio of the edible fungus cultivation material is: 75 parts of broad-leaved wood chips, 12 parts of wheat bran, 0.8 parts of sugar, and 0.8 parts of gypsum;

[0024] The steps described are as follows:

[0025] S1. Mushroom bag production: mix the ingredients according to the above formula and mix them evenly, add appropriate amount of water to make the moisture content of the culture material 60%, choose low-pressure polyethylene plastic bags for filling, the filling is moderately tight, and reserve in the middle An inoculation hole with a diameter of 2 cm and a depth of 8 cm, level the surface of the material, put on the collar in time and plug in a tampon, and then carry out normal pressure sterilization;

[0026] S2. Bacteria culture for inoculation: After the bacteria bags are sterilized, the inoculation can only be done when the temperature of the material drops below 30°...

Embodiment 2

[0029] The difference from Example 1 is that the weight ratio of the edible fungus cultivation material is: 78 parts of broad-leaved wood chips, 15 parts of wheat bran, 1 part of sugar, and 1 part of gypsum;

[0030] The steps described are as follows:

[0031] S1. Mushroom bag production: mix the ingredients according to the above formula and mix them evenly, add an appropriate amount of water to make the moisture content of the culture material 65%, choose low-pressure polyethylene plastic bags for filling, the filling is moderately tight, and reserve in the middle An inoculation hole with a diameter of 2.3 cm and a depth of 9 cm, level the surface of the material, put on the collar in time and plug in a tampon, and then carry out normal pressure sterilization;

[0032] S3. Increase the relative humidity of the air and keep it at 96%, and spray water in the morning and evening to keep it moisturized; the light intensity is controlled at 700 lux, and the temperature is contro...

Embodiment 3

[0034] The difference with Example 1 is: 79 parts of broad-leaved wood chips, 22 parts of rice bran, 1.2 parts of sugar, and 1.2 parts of gypsum;

[0035] The steps described are as follows:

[0036]S1. Mushroom bag production: mix the ingredients according to the above formula and mix them evenly, add appropriate amount of water to make the moisture content of the culture material 68%, choose low-pressure polyethylene plastic bags for filling, the filling is moderately tight, and reserve in the middle An inoculation hole with a diameter of 2.4cm and a depth of 10cm, level the surface of the material, put on the collar in time and plug in a tampon, and then carry out normal pressure sterilization;

[0037] S3. Increase the relative humidity of the air and keep it at 97%, spray water in the morning and evening to moisturize; control the light intensity at 900 lux, and control the temperature at 22°C; after mushrooming, the relative humidity of the cultivation space drops to 94%...

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PUM

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Abstract

The invention discloses a planting method for edible mushrooms. The planting method for the edible mushrooms is characterized in that an edible mushroom culture material comprises the following components in parts by weight: 75-80 parts of broad-leaved tree sawdust, 12-25 parts of wheat bran or rice bran, 0.8-1.5 parts of sugar and 0.8-1.5 parts of gypsum. The mushroom culture material is high inprotein, high in biotransformation rate and wide in applicability, and is suitable for planting mushrooms, agaric, ganoderma lucidum, hericium erinaceus, halimasch, tremella, auricularia polytricha, grifola frondosa, needle mushrooms, pholiota nameko, pleurotus abalones, PleurotuscystidiosusO.K.Miller, pleurotus citrinopileatus, oyster mushrooms, pleurotus pulmonarius and the like. The productionprocess of the invention is simple, and is easy to control, the mushroom culture material can be used for planting various edible mushrooms, the circumstance that the production cost of farmer households is increased due to the preparation of different mushroom culture materials is avoided, and the cultivation benefit is increased.

Description

technical field [0001] The invention relates to the field of agricultural planting, in particular to a method for planting edible fungi. Background technique [0002] Edible fungi refer to edible mushrooms (large fungi) with huge fruiting bodies, commonly known as mushrooms; there are more than 350 kinds of edible fungi known in China, most of which belong to the subphylum Basidiomycotina; common edible fungi include: shiitake mushrooms, Straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake (matsutake), tricholoma, russula, ganoderma, cordyceps, truffles, Bailing mushroom and boletus, etc.; a few belong to the subphylum Ascomycota, including: Morchella, saddle fungus, truffle, etc.; the above-mentioned fungi grow in different regions and in different ecological environments; edible fungi, as high-quality food raw materials, are rich in protein, nucleic acid, lipids, carbohydrates, cellulose, etc. The characteristics of the ingredient...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 陆居安
Owner 通道侗族自治县金农科技有限公司
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