Health care sweet potato pastry and preparation method thereof

A sweet potato and pastry technology, which is applied in baking, baked food, food science, etc., can solve the problems of easy recurrence of the disease and serious side effects, and achieve the effects of avoiding abdominal distension and heartburn symptoms, taking it safely, and lowering cholesterol levels

Inactive Publication Date: 2015-08-05
QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional Chinese and Western medicines are used to treat atherosclerosis. Thrombolytics, vasodilators, antagonists, or angiotensin-inhib

Method used

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  • Health care sweet potato pastry and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-care sweet potato cake, the composition of raw materials and parts by weight include: 50 parts of fresh sweet potato, 30 parts of kudzu root, 10 parts of glutinous rice, 10 parts of coriander, 20 parts of sweet potato leaves, 15 parts of aloe, 20 parts of hawthorn, 20 parts of yacon, 10 parts of prickly pear, 3 parts of leech, 10 parts of Pteris mushroom, 10 parts of Maoyan berry tea, 6 parts of acacia honey.

[0026] The preparation method of described health-care sweet potato pastry, comprises the following specific steps:

[0027] (1) Preparation of sweet potato protein powder: wash and pulverize fresh sweet potatoes, pass through a 30-mesh sieve, add the sieved sweet potatoes in a constant temperature stirring tank, add pure water with a volume 4 times the volume of the crushed sweet potatoes in the stirring tank, Keep the temperature of the mixture in the stirring tank at 25°C, stir and soak for 16 hours, separate and collect the sweet potato waste residue...

Embodiment 2

[0037] A health-care sweet potato cake, the composition of raw materials and the parts by weight include: 60 parts of fresh sweet potato, 40 parts of kudzu root, 15 parts of glutinous rice, 20 parts of coriander, 25 parts of sweet potato leaves, 20 parts of aloe, 30 parts of hawthorn, 30 parts of yacon, 15 parts of prickly pear, 5 parts of leech, 15 parts of Pteris mushroom, 20 parts of Maoyan berry tea, 10 parts of acacia honey.

[0038] The preparation method of described a kind of health-care sweet potato cake, comprises the following specific steps:

[0039] (1) Preparation of sweet potato protein powder: wash and pulverize fresh sweet potatoes, pass through a 30-mesh sieve, add the sieved sweet potatoes in a constant temperature stirring tank, add pure water with a volume 4 times the volume of the crushed sweet potatoes in the stirring tank, Keep the temperature of the mixture in the stirring tank at 25°C, stir and soak for 16 hours, separate and collect the sweet potato ...

Embodiment 3

[0049] A health-care sweet potato cake, the composition of raw materials and the parts by weight include: 55 parts of fresh sweet potato, 35 parts of kudzu root, 12 parts of glutinous rice, 15 parts of coriander, 22 parts of sweet potato leaves, 17 parts of aloe, 25 parts of hawthorn, 25 parts of yacon, 12 parts of prickly pear, 4 parts of leech, 12 parts of Pteris mushroom, 15 parts of Maoyan berry tea, 8 parts of acacia honey.

[0050] The preparation method of described a kind of health-care sweet potato cake, comprises the following concrete steps:

[0051] (1) Preparation of sweet potato protein powder: wash and pulverize fresh sweet potatoes, pass through a 30-mesh sieve, add the sieved sweet potatoes in a constant temperature stirring tank, add pure water with a volume 4 times the volume of the crushed sweet potatoes in the stirring tank, Keep the temperature of the mixture in the stirring tank at 25°C, stir and soak for 16 hours, separate and collect the sweet potato w...

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PUM

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Abstract

The invention discloses a health care sweet potato pastry and a preparation method thereof. The health care sweet potato pastry comprises raw materials including fresh sweet potatoes, kudzu vine root, sticky rice, coriander, sweet potato leaves, aloe, hawthorn, yacon, roxburgh rose, leech, pleurotus pulmonarius, moyeam tea and robinia honey. In the preparation method for the health care sweet potato pastry, the fresh sweet potatoes are made into high-purity sweet potato protein powder through an activated carbon suction filtration method, the content of protein in the obtained sweet potato protein powder is larger than 95%, the content of dietary fiber in dietary fiber powder obtained through alkaline cooking and steam explosion methods by utilizing sweet potato waste residue remaining after the extraction of the sweet potato protein powder is larger than 91%, and the ratio of soluble dietary fiber is larger than 19%. The health care sweet potato pastry can avoid physical complaints caused by the eating of plenty of sweet potatoes and can have the effects of reducing blood fat and blood pressure; the effect of preventing atherosclerosis can be achieved by long-terming eating of the pastry, and the health care sweet potato pastry is delicious in taste and free of toxic and side effects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care sweet potato cake and a preparation method thereof. Background technique [0002] Atherosclerosis is a chronic, progressive disease of the arteries in which blood flow is partially or completely blocked by fatty deposits in the arteries. Atherosclerosis occurs when the smooth, solid lining of arteries becomes rough, thickened, and clogged with fat, fibrin, calcium, and cellular debris. High levels of lipids in the blood cause fatty streaks to form along the arterial walls. These streaks lead to deposits of fat and cholesterol. These deposits cling to the otherwise smooth inner lining of the arteries, forming nodules under which fibers grow Calcium deposits develop into a hard, chalky film that cannot be removed. This permanent film inside the artery prevents the artery from expanding and contracting normally, slowing blood flow through the artery. Once this happens,...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 周红玲
Owner QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
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