Edible fungus culture medium and edible fungus cultivation method by using the same

A technology of edible fungus and compost, applied in the fields of application, organic fertilizer, inorganic fertilizer, etc., can solve the problems of unsatisfactory yield, quality and health care effect, difficulty in large-scale promotion, difficult collection and treatment, etc., to alleviate the shortage of raw materials, It is easy to promote and the production method is simple and easy to learn.

Inactive Publication Date: 2016-09-07
湖北长久菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In order to broaden the channels of cultivation raw materials, reduce production costs, improve the quality of fruiting bodies of edible fungi, and enhance the health care effects of fruiting bodies, various types of edible fungi have been cultivated with agricultural and forestry wastes such as rice straw, peanut shells, crop

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of culture material of Pleurotus spp. consists of the following raw materials according to weight percentage:

[0027] Treatment group 1: 20% of fig branches, 10% of fig leaves, 2% of figs, 55% of cottonseed hulls, 10% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0028] Treatment group 2: 40% of fig branches, 10% of fig leaves, 2% of figs, 35% of cottonseed hulls, 10% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0029] Treatment group 3: 60% of fig branches, 10% of fig leaves, 2% of figs, 15% of cottonseed hulls, 10% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0030] Control group: 87% cottonseed hulls, 10% wheat bran, 2% gypsum powder, and 1% lime powder.

[0031] The method for cultivating edible fungi by using the culture material of Pleurotus rugosica, the process is as follows: separate preparation of fig branches, leaves and fruits → weighing raw materials → soaking → mixing materials → subpackaging, sterili...

Embodiment 2

[0045] A kind of Pteris lentilus culture material is made up of following raw material according to weight percentage:

[0046] Treatment group 1: 20% of fig branches, 10% of fig leaves, 2% of figs, 55% of cottonseed hulls, 10% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0047] Treatment group 2: 40% of fig branches, 10% of fig leaves, 2% of figs, 35% of cottonseed hulls, 10% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0048] Treatment group 3: 60% of fig branches, 10% of fig leaves, 2% of figs, 15% of cottonseed hulls, 10% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0049] Control group: 87% cottonseed hulls, 10% wheat bran, 2% gypsum powder, and 1% lime powder.

[0050] The method for cultivating edible fungi using the culture material of Pteris lentilus, the process is as follows: separate preparation of fig branches and dry chips, leaves and fruits thereof→weighing of raw materials→soaking→mixing materials→subpackaging, s...

Embodiment 3

[0056] Utilize oyster mushroom culture material, be made up of following raw material according to weight percentage:

[0057] Treatment group 1: 20% of fig branches, 8% of fig leaves, 3% of figs, 55% of cottonseed hulls, 11% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0058] Treatment group 2: 40% of fig branches, 8% of fig leaves, 3% of figs, 35% of cottonseed hulls, 11% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0059] Treatment group 3: 60% of fig branches, 8% of fig leaves, 3% of figs, 15% of cottonseed hulls, 11% of wheat bran, 2% of gypsum powder, and 1% of lime powder;

[0060] Control group: 86% cottonseed hulls, 11% wheat bran, 2% gypsum powder, and 1% lime powder.

[0061] The method for cultivating edible fungi by using the abalone mushroom compost, the process is as follows: separate preparation of fig branches, leaves and fruits → weighing raw materials → soaking → mixing materials → subpackaging, sterilization → inoculation → ...

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Abstract

The invention discloses an edible fungus culture medium and an edible fungus cultivation method by using the same. The raw materials for edible fungus culture medium comprise fig branch crumbs, fig leaf, figs, cottonseed shell or sawdust, wheat bran, gypsum powder and lime powder. The edible fungi include letinous edodes, Pleurotus ostreatus, Pleurotus pulmonarius, abalone mushroom, pleurotus cornucopiae, tiger lily buds, Hericium erinaceus and black fungus. The edible fungus cultivation method by using the culture medium comprises the following steps: respectively preparing crumbs, branches, leaf and fruit of figs, weighing the raw materials, soaking, mixing, packaging, sterilizing, inoculating, culturing and mushroom management. The invention has reasonable prescription; the cultivated edible fungus has rich nutrient, contains a variety of active ingredients and selenium in figs, and has a variety of health values. The invention expands the application scope of the fig tree resources; the production method is simple and easy to learn, and easy to popularize; the raw materials have wide sources and low cost, and are suitable for industrial production; and the invention mitigates the contradictions of shortage of raw material resources for edible fungi cultivation and the limited resource bear capacity.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to an edible fungus culture material and a method for cultivating edible fungi using the same. Background technique [0002] Edible fungi industry is a short, flat and fast rural economic development project integrating economic benefits, ecological benefits and social benefits. Edible fungi are also a kind of organic, nutritious and healthy green food. In the 21st century, edible fungi will develop into the main protein of human beings. One of food, the edible fungus industry has become an important industry in China's planting industry. [0003] Pleurotus officinale, also known as oyster mushroom, has become one of the indispensable dishes on the table because of its delicious taste and rich nutrition. Pleurotus officinale is said to be rich in protein, with an average crude protein content of 27.38%, and it is recorded in "Compendium of Materia Medica" and mode...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05G3/00C05D3/00C05D3/02C05F11/00
Inventor 张健黄天骥龚长久
Owner 湖北长久菌业有限公司
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