The invention discloses a novel process for preparing
polysaccharide by high-valued comprehensive utilization of wheat
bran. The novel process is characterized in that a byproduct
bran generated by agricultural and sideline
product processing is used as a
raw material to prepare
xylooligosaccharide with the
efficacy of promoting proliferation of
bifidobacterium, preventing
constipation, reducing
cholesterol, protecting liver and the like by using microbial
fermentation and biological enzymolysis technologies; the quality of an obtained
xylooligosaccharide product reaches standard requirements of a
xylooligosaccharide industry, high-efficiency utilization of the
bran is realized, and the utilization value of the bran is improved; the novel process has a better popularization prospect. The novel process disclosed by the invention has the advantages that firstly, the yield of the xylooligosaccharide is improved by a preparation process of cooperating
ultrasonic assisted enzymolysis for three times with microbial
fermentation; secondly, the purity of the xylooligosaccharide product is remarkably improved by performing
ultrasonic assisted enzymolysis to remove
protein and
starch, and performing enzymolysis on
phytase and mannase; thirdly, the capability of fermenting and performing enzymolysis on
xylan is improved by multi-bacterium mixed
fermentation; fourthly, a production process is simple, low in
energy consumption, free of environmental
pollution, low in investment and easy for scale production.