Microbial zymogene prepn and feed and alcohol producing process with zymogene prepn
A technology of microbial fermentation bacteria and feed, applied in the direction of biofuel, animal feed, animal feed, etc., can solve the problems of poor palatability, incomplete decomposition of raw materials, etc., to improve palatability, improve production efficiency and product quality, and eliminate feedback inhibition Effect
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Embodiment 1
[0019] Embodiment 1: 10 parts by weight of Neurospora and 0.01 part of Candida utilis are used to make a fermented inoculant. Use 100kg of sterilized and cooled potato residue or sugar beet residue, add or not add sucrose, molasses (0.1%-5%) and other auxiliary materials, respectively insert the pre-made bacterial agent, the inoculation ratio is 0.1%-0.5%, in Under the condition of 20°C-35°C, after fermenting in a fermentation tank or a thick-layer ventilated solid, a material rich in Neurospora and Candida utilis with ethanol aroma, good palatability, and rich nutrition is obtained, which is suitable for use as Feed use.
Embodiment 2
[0020] Embodiment 2: Take 10 parts of Neurospora crassa and 100 parts of Rhodotorula by weight to make a fermentation inoculum. Use corn stalks (dry or fresh), 100kg of cellulosic materials such as bagasse as raw materials, add or not add molasses (1%-5%), water and other auxiliary materials, respectively insert the pre-prepared bacterial agents, and inoculate Ratio of 0.8%, under the condition of 20°C-35°C, after fermenting in a fermentation tank or a thick layer of ventilated solid, the ethanol-flavored, palatable and nutritious material rich in Neurospora and Rhodotorula thallus can be obtained , suitable for use as feed.
Embodiment 3
[0021] Embodiment 3: by weight, 10 parts of Neurospora intermedium and 0.1 part of Phaffia yeast were used to make a fermentation agent. Use 100kg of cellulose materials such as corn stalks (dry or fresh) and bagasse as raw materials, add or not add molasses (1-5%), water and other auxiliary materials, respectively insert pre-made bacterial agents, and the inoculation ratio 0.6%, under the condition of 20°C-35°C, after fermenting with a fermentation tank or a thick layer of ventilated solid, an ethanol-flavored, palatable, astaxanthin-containing product rich in Neurospora and Phaffia yeast cells can be obtained material suitable for use as feed.
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