Stomach-invigorating digestion-promoting gel candy and preparation method thereof

A technology of gel candy, invigorating the stomach and eliminating food, which is applied in the fields of confectionery, confectionary industry, food science, etc., to help digestion, increase nutrient intake, and avoid high blood sugar

Inactive Publication Date: 2020-04-28
JIANGSU JUTUO FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the problems existing in the above-mentioned prior art, the present invention provides a jelly candy for invigorating the stomach and eliminating food, which has the functions of invigorating the stomach and eliminating food, increasing appetite, improving symptoms of loss of appe

Method used

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  • Stomach-invigorating digestion-promoting gel candy and preparation method thereof
  • Stomach-invigorating digestion-promoting gel candy and preparation method thereof
  • Stomach-invigorating digestion-promoting gel candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Pectin is prepared from the following raw materials: grapefruit peel 18%, orange peel 12%, pear peel 18%, apple peel 30%, mulberry 10%, citric acid 11%, and amylase 1%.

[0032] Preparation:

[0033] (1) Washing and crushing: Wash the grapefruit peel, orange peel, pear peel, apple peel, and mulberry, dry with water, and then chop the grapefruit peel, orange peel, pear peel, and apple peel to a length of 0.8 ~1.2cm, then mulberry, chopped grapefruit peel, orange peel, pear peel and apple peel are squeezed to 78-82% moisture content by a juicer;

[0034] (2) Hydrolysis: mix the squeezed raw materials with water in a weight ratio of 1:5, add the citric acid to adjust the pH to 1.5-3, stir, then gradually increase the temperature to 70-75°C, keep warm and stir for 120-180min , The stirring speed is 50-80 rpm, and the temperature is kept for 180-300 min, and then filtered while hot to obtain the pectin extract;

[0035] (3) Enzymatic hydrolysis: Cool the pectin extract obtained in ...

Embodiment 2

[0038] The pectin is prepared from the following mass parts of raw materials: 30% grapefruit peel, 10% orange peel, 25% pear peel, 16% apple peel, 8% mulberry, 9.5% citric acid, and 1.5% amylase.

[0039] Making jelly candy

Embodiment 3

[0041] A jelly candy for invigorating the stomach and digesting food, comprising raw materials of the following parts by mass: 0.6 parts of hawthorn powder, 0.5 parts of chicken gold powder, 1 part of coconut powder, 1.5 parts of spirulina protein powder, 18 parts of maltitol, 13 parts of pectin, and acid 7 parts of milk powder, 3 parts of carotene, 1.2 parts of zinc-rich yeast powder, 0.5 parts of selenium-rich yeast powder, 10 parts of prebiotics, 2 parts of vitamin complex agent, 1 part of mannitol; among them, the pectin prepared in Example 1 is selected.

[0042] Preparation:

[0043] S1: Weigh 0.3-0.5 times the weight of the maltitol water into a boiling pot and boil, then add the maltitol and cook until it is completely dissolved, add the hawthorn powder, stir, boil, and cool to obtain a mixed slurry 1;

[0044] S2: Weigh 0.8-1.2 times the weight of the pectin and put it in a boiling pot to boil, cool to 40-50°C, take one third of the hot water, add the pectin and stir evenly...

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PUM

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Abstract

The invention discloses a stomach-invigorating digestion-promoting gel candy. The gel candy comprises the following raw materials in parts by mass: 0.6-7 parts of hawthorn powder, 0.5-6 parts of chicken's gizzard-membrane powder, 0.5-6 parts of coconut powder, 0.8-5 parts of spirulina protein powder, 15-75 parts of maltitol, 6-20 parts of pectin, 5-15 parts of yogurt powder, 2-6 parts of carotene,0.8-7 parts of zinc-rich yeast powder, 0.5-4 parts of selenium-rich yeast powder, 6-20 parts of prebiotics, 2-12 parts of a vitamin complex and 1-7 parts of mannitol. A preparation method of the gelcandy is simple and easy to operate, and the prepared gel candy has excellent mouthfeel and quality. The gel candy disclosed by the invention has the functions of invigorating stomach, promoting digestion and stimulating appetite, improves the symptoms of inappetence and dyspepsia, can supply certain required nutrient components such as calcium, zinc, vitamins and the like, and can meet requirements of different crowds on the market.

Description

Technical field [0001] The invention relates to a gel candy for strengthening the stomach and digesting food and a preparation method thereof, and belongs to the technical field of food. Background technique [0002] With the continuous improvement of the social economy, people’s living standards are also constantly improving. People are getting busy with work, eating irregularly. At the same time, the types of food are becoming more and more abundant. If you eat and drink regularly, Overeating, drinking more beer, not paying attention to personal hygiene, eating greasy, cold, barbecue and other foods often can cause indigestion, weakening of gastrointestinal function, frequent stomach pain, diarrhea, constipation, vomiting and other adverse symptoms. Currently existing Stomach-strengthening foods are generally only for people who have symptoms. They cannot be taken as daily health and preventive foods, otherwise they will have adverse effects on the body. On the other hand, chil...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/46A23G3/42A23G3/44A23G3/54
CPCA23G3/364A23G3/48A23G3/46A23G3/42A23G3/366A23G3/44A23G3/368A23G3/362A23G3/54A23V2002/00A23V2200/32A23V2200/324A23V2200/328A23V2200/3202A23V2250/032A23V2250/546A23V2250/6416A23V2250/5072A23V2250/211A23V2250/76A23V2250/1626A23V2250/702A23V2250/704A23V2250/708A23V2250/6418
Inventor 江国托刘艳刘秋晨徐凤平潘珊李园丽郭雨薇孙颖超陈玲
Owner JIANGSU JUTUO FOOD TECH
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