Quinoa biscuit

A technology of quinoa biscuits and quinoa flour, applied in the field of thin batter, can solve the problems of liver cell malnutrition, damage to viscera function, loss of body water, etc., achieve high medicinal and health value, increase intelligence, and slow down blood sugar rise Effect

Inactive Publication Date: 2017-11-17
田晓露
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many ways to lose weight at present, such as dieting to lose weight will make the body lack of nutrition and cause hunger rebound; fruit or enzyme diet will cause liver cell malnutrition, due to insufficient protein intake, vitamin B group and iron, zinc and other elements are very

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] A quinoa biscuit composition formula: it is composed of quinoa powder, Luo Han Guo substitute sugar, linseed oil, white kidney bean powder, natural vegetable powder, wheat flour, eggs, yeast, maltodextrin, sorbitol, and corn starch.

Embodiment 2

[0076] The formula of a kind of quinoa biscuit composition is by weight percentage:

[0077] 40-55% of quinoa flour, 2-3% of Luo Han Guo sugar substitute, 10-12% of flaxseed oil, 8-10% of white kidney bean powder, 8-10% of wheat flour, 2-3% of eggs, 0.3-0.5% of yeast powder %, maltodextrin 5-6%, sorbitol 4-5%, corn starch 8-9%.

Embodiment 3

[0079] The formula of a kind of quinoa biscuit composition is by weight percentage:

[0080] Consists of 40-55% quinoa powder, 2-3% Luo Han Guo extract, 10-12% flaxseed oil, 6-8% white kidney bean powder, 3-5% pumpkin powder, 6-7% wheat flour, 2-3 eggs %, yeast powder 0.3-0.5%, maltodextrin 5-6%, sorbitol 4-5%, corn starch 8-9%.

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PUM

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Abstract

The invention belongs to a batter, dough or mixture before backing and provides a quinoa biscuit. The quinoa biscuit is made from quinoa powder, momordica grosvenori sugar substitute, linseed oil, white kidney bean powder, natural cucurbit and vegetable powder, wheat powder, eggs, yeast, maltodextrin, sorbitol and corn starch. The quinoa biscuit integrates the three scientific concepts of low glycemic index, negative energy balance and nutrition balance and thoroughly overcomes various shortcomings of traditional weight losing. The quinoa biscuit replaces meals, adjusts the metabolism function of the human body, inhibit fat synthesis, improves the glycogen storage ability of the liver and muscles, supplements the nutrition required by the human body and achieves healthy balance, the fat problem is solved from the source, slimming is easy, and the body is built.

Description

technical field [0001] The present invention relates to a thin batter, dough or mixture prior to baking, particularly a quinoa biscuit. Background technique [0002] At present, due to the gradual improvement of people's living standards, the dietary structure tends to be refined, resulting in overnutrition due to dietary imbalance, long-term calorie accumulation will lead to obesity and various complications, which will lead to a decline in physical fitness. optimistic trend. [0003] According to data from the National Bureau of Statistics and the World Health and Family Planning Commission, from 1992 to 2015, the overweight rate in China rose from 13% to 30%, and the obesity rate rose from 3% to 12%. In 2016, a famous British medical journal disclosed that China's obese population has surpassed that of the United States, becoming the country with the largest obese population in the world; the 2017 China Health Survey data showed that the obesity index of Chinese people s...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/062A21D2/36
CPCA21D2/362A21D13/06A21D13/062
Inventor 田晓露
Owner 田晓露
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