Quinoa biscuit
A technology of quinoa biscuits and quinoa flour, applied in the field of thin batter, can solve the problems of liver cell malnutrition, damage to viscera function, loss of body water, etc., achieve high medicinal and health value, increase intelligence, and slow down blood sugar rise Effect
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Embodiment 1
[0074] A quinoa biscuit composition formula: it is composed of quinoa powder, Luo Han Guo substitute sugar, linseed oil, white kidney bean powder, natural vegetable powder, wheat flour, eggs, yeast, maltodextrin, sorbitol, and corn starch.
Embodiment 2
[0076] The formula of a kind of quinoa biscuit composition is by weight percentage:
[0077] 40-55% of quinoa flour, 2-3% of Luo Han Guo sugar substitute, 10-12% of flaxseed oil, 8-10% of white kidney bean powder, 8-10% of wheat flour, 2-3% of eggs, 0.3-0.5% of yeast powder %, maltodextrin 5-6%, sorbitol 4-5%, corn starch 8-9%.
Embodiment 3
[0079] The formula of a kind of quinoa biscuit composition is by weight percentage:
[0080] Consists of 40-55% quinoa powder, 2-3% Luo Han Guo extract, 10-12% flaxseed oil, 6-8% white kidney bean powder, 3-5% pumpkin powder, 6-7% wheat flour, 2-3 eggs %, yeast powder 0.3-0.5%, maltodextrin 5-6%, sorbitol 4-5%, corn starch 8-9%.
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