Dry honey powder with taste of blueberry and preparation method of dry honey powder

A technology of honey dry powder and blueberry, which is applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, pollution, etc., and achieve the effect of enhancing human immunity and promoting intestinal health

Inactive Publication Date: 2015-10-07
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be bre

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Blueberry-flavored honey dry powder consists of the following raw materials in parts by weight (kg):

[0012] Honey 450, Blueberry 50, Orange Juice 24, Bayberry 18, Coix Seed 30, Pumpkin Blossom 12, Mushroom Powder 15, Chickpeas 36, Sesame Leaves 20, Lentils 9, Stone Fungus 5, White Kidney Beans 14, Hericium erinaceus 5, Lycium barbarum 8, chanterelles 11, astragalus 5, ginseng 2, appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Take blueberry and bayberry pulp, wash with pumpkin flowers, sesame leaves, chanterelles, astragalus, and northern ginseng, and then add appropriate amount of water to grind it into a slurry, filte...

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PUM

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Abstract

The invention discloses dry honey powder with the taste of blueberry and a preparation method of the dry honey powder. The dry honey powder consists of the following raw materials: honey, blueberry, orange juice, waxberry, coix seed, cushaw flowers, fragrant mushroom powder, chickpeas, sesame leaves, lentils, umbilicaria esculenta, white kidney beans, hericium erinaceus, Chinese wolfberry, chanterelle, astragalus membranaceus, coastal glehnia roots and the like. The dry honey powder disclosed by the invention has the benefits that the dry honey powder disclosed by the invention is delicious in taste and moderate in sour and sweet degrees, and has the efficacies of enhancing the spleen and the stomach, promoting circulation of qi and blood and inducing urination, and the dry honey powder can realize the effects of nourishing and whitening faces of people, moistening skins of the people, promoting intestinal health and improving the immunity of a human body when people eat the dry honey powder for a long term.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Sweet and delicious, nutritious and healthy, honey is a well-known natural green food. The main components of honey are glucose and fructose, and it also contains a variety of amino acids, vitamins, minerals, organic acids and other advanced nutrients. , improve sleep, improve immunity, promote cell regeneration and other health care effects, the general population can eat. However, most of the honey sold on the market is in a natural liquid state, which is easily polluted by metals, and has high water content, strong moisture absorption, easy fermentation and deterioration, and is not convenient for storage and transportation. A kind of honey solid beverage provided by the invention, It can be brewed to make tea, and can also be added to other foods for seasoning and consumption. It is convenie...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/212A23L1/20A23L1/28A23L1/29A23L11/00A23L19/00A23L21/25A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2200/324
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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