Biscuits capable of cleansing colon, expelling toxin, maintaining beauty and keeping young and preparation method thereof

Abstract

The invention belongs to the field of health care products, and specifically relates to biscuits capable of cleansing colon, expelling toxin, maintaining beauty and keeping young and a preparation method thereof. The biscuits are prepared by raw materials including, by mass, 10-25% of oat powder, 10-15% of Chenopodium quinoa powder, 0.1-0.3% of resistant dextrin, 3-5% of coconut oil, 1-3% of plant stanol ester, 2-6% of chia seed powder, 1-3% of potato powder, 1-4% of white kidney bean powder, 1-3 % of whey protein powder, 0.02-0.05% of hydrolyzed yolk powder, 3-8% of psyllium husk powder, 1-3% of trehalose, and residual water. The biscuits can be used as meal replacement biscuits, have the characteristics of low calorie, high dietary fiber and high protein, and have mouthfeel of crisp biscuits, and animal tests have proved that the biscuits have a certain fat-reducing effect.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a biscuit for clearing intestines, detoxifying, beautifying and nourishing skin and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of material life, the prevalence of overweight / obesity in my country is increasing year by year, showing an epidemic trend. Data from the China Health and Nutrition Survey (CHNS) showed that the prevalence of overweight / obesity in adults increased from 13.4% to 30.6%. [0003] At present, due to the defects of easy rebound, large side effects and violent mechanism of action of weight loss drugs, meal replacement biscuits are sought after by more and more consumers because of their health and simplicity. Traditional meal replacement biscuits are mostly high-fiber biscuits. The dietary fiber content in high-fiber biscuits is between 10% and 50%. Dietary fiber has high w...

AI Technical Summary

Problems solved by technology

[0004] However, such biscuits generally have the following defects: First, due to the large amount of dietary fiber, the bulk density of biscuits increases, and the taste of biscuits is not good; second, the current meal replacement biscuits still need to add a relatively high content of oil in order to improve the taste , can not really meet the requirements of low calorie, and due to the existence of high content of oil, the shelf life of biscuits is not long

The nutritional structure of this biscuit is more balanced, which can effectively achieve the effect of weight loss, but the amount of anhydrous butter added in this biscuit is as high as 19%

[0005] Because weight-loss meal replacement biscuits require low calorie and high dietary fiber, the current weight-loss meal replacement biscuits generally have the defects of poor taste and short shelf life, which make them not popular with consumers and difficult to be popularized and applied on a large scale

[0006] In addition, in the preparation of biscuits, if the amount of oil is high, the crispness and taste of the biscuits will be improved. For example, for crisp biscuits, the amount of oil used is generally 40-50% to achieve the desired crispness, but high-fat biscuits High in calories, not suitable for weight loss meal replacement biscuits

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