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Abelmoschus esculentus filler and bakery shortening coating moon cakes and making method thereof

A technology of meringue and moon cake, which is applied in the field of meringue moon cake stuffed with okra and its preparation, to achieve the effects of crispy skin, unique flavor, high nutritional value and health care effect

Inactive Publication Date: 2018-04-13
合肥市绿之林农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no product that combines okra and meringue mooncakes on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of okra stuffed meringue mooncake proposed by the present invention is composed of water-oil skin, oil pastry and fillings, and the water-oil skin is composed of the following raw materials in parts by weight: 150 parts of all-purpose flour, 50 parts of lard, 10 parts of white sugar, water 80 parts, 3 parts of maltodextrin; the puff pastry consists of the following raw materials in parts by weight: 100 parts of low-gluten flour, 47 parts of lard; the filling is composed of the following raw materials in parts by weight: 100 parts of okra, 5 10 servings of longan, 20 servings of white kidney beans.

[0019] The present invention also proposes the preparation method of above-mentioned okra stuffing puff pastry moon cake, comprises the following steps:

[0020] S1. Preparation of water-oil skin: Dissolve white sugar, maltodextrin and lard in an appropriate amount of warm water, add them to medium-gluten flour, knead evenly repeatedly, then add the rest of cold water...

Embodiment 2

[0026] A kind of okra stuffed meringue mooncake proposed by the present invention is composed of water-oil skin, oil pastry and fillings, and the water-oil skin is made up of the following raw materials in parts by weight: 152 parts of all-purpose flour, 52 parts of lard, 12 parts of white sugar, water 85 parts, 3.5 parts of maltodextrin; the puff pastry consists of the following raw materials in parts by weight: 105 parts of low-gluten flour, 48 parts of lard; the filling is made of the following raw materials in parts by weight: 110 parts of okra, 7 12 servings of longan, 27 servings of white kidney beans.

[0027] The present invention also proposes the preparation method of above-mentioned okra stuffing puff pastry moon cake, comprises the following steps:

[0028] S1. Preparation of water-oil skin: Dissolve white sugar, maltodextrin and lard in an appropriate amount of warm water, add them to medium-gluten flour, knead evenly repeatedly, then add the rest of cold water, k...

Embodiment 3

[0034] A kind of okra filling meringue mooncake proposed by the present invention is composed of water-oil skin, oil pastry and fillings, and the water-oil skin is composed of the following raw materials in parts by weight: 157 parts of all-purpose flour, 54 parts of lard, 14 parts of white sugar, water 90 parts, 4 parts of maltodextrin; the pastry consists of the following raw materials in parts by weight: 108 parts of low-gluten flour, 50 parts of lard; the filling is composed of the following raw materials in parts by weight: 115 parts of okra, 8 13 servings of longan and 25 servings of white kidney beans.

[0035] The present invention also proposes the preparation method of above-mentioned okra stuffing puff pastry moon cake, comprises the following steps:

[0036] S1. Preparation of water-oil skin: Dissolve white sugar, maltodextrin and lard in an appropriate amount of warm water, add them to medium-gluten flour, knead evenly repeatedly, then add the rest of cold water, ...

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PUM

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Abstract

The invention discloses abelmoschus esculentus filler and bakery shortening coating moon cakes and a making method thereof, and relates to the technical field of processing of moon cakes. The abelmoschus esculentus filler and bakery shortening coating moon cakes consist of water-in-oil coatings, bakery shortening coatings and a filler, wherein the water-in-oil coatings consist of the following rawmaterials in parts by weight: 150-160 parts of middle gluten flour, 50-55 parts of lard, 10-15 parts of white sugar, 80-90 parts of water and 3-5 parts of maltodextrin; the bakery shortening coatingsconsist of the following raw materials in parts by weight: 100-110 parts of low-gluten flour and 47-52 parts of lard; and the filler consists of the following raw materials in parts by weight: 100-120 parts of abelmoschus esculentus, 5-10 parts of Chinese chestnuts, 10-15 parts of longans and 20-30 parts of navy beans. The making method of the abelmoschus esculentus filler and bakery shortening coating moon cakes comprises the following steps of preparing the water-in-oil coatings, preparing the bakery shortening coatings, preparing the filler, making dough of short crust pastry and making the moon cakes. Abelmoschus esculentus and other components are in reasonable collocation for making the filler of the moon cakes, so that the abelmoschus esculentus filler and bakery shortening coatingmoon cakes have high nutrient value and health-care efficacy, the made bakery shortening coating moon cakes are unique in flavor, crispy in coatings, clear in layering and good in mouth feel, the kinds of the bakery shortening coating moon cakes are enriched, and the abelmoschus esculentus filler and bakery shortening coating moon cakes provide a new way for processing of the abelmoschus esculentus.

Description

technical field [0001] The invention relates to the technical field of mooncake processing, in particular to a meringue mooncake stuffed with okra and a preparation method thereof. Background technique [0002] Moon cake is a traditional delicacy in our country, and there are many kinds. Mooncakes are classified according to origin: Cantonese-style mooncakes, Suzhou-style mooncakes, Beijing-style mooncakes, Dian-style mooncakes, Hong Kong-style mooncakes, etc.; There are ice skin, puff pastry, paste skin, mixed sugar skin and so on. Among them, the meringue mooncakes are crispy and thin, with sufficient fillings, sweet and salty, and are widely favored. [0003] Okra belongs to the genus Okra of Malvaceae, also known as okra and okra. Okra tender fruit is rich in protein, free amino acids, VC, VA, VE, phosphorus, iron, potassium, calcium, zinc, manganese and other mineral elements, as well as viscous substances composed of pectin and polysaccharides, which have the effect...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06A21D2/18
CPCA21D13/31A21D2/186A21D13/06A21D13/38
Inventor 罗华云胡传芳
Owner 合肥市绿之林农业开发有限公司
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